Description
Chili-Lime Grilled Corn Salad is the ultimate summer dish that brings together sweet, juicy grilled corn and zesty lime for a refreshing experience. Perfect for picnics or barbecues, this vibrant salad will not only tantalize your taste buds but also brighten your table with its colorful ingredients. Easy to whip up and highly customizable, it’s a guaranteed crowd-pleaser that everyone will love!
Ingredients
Scale
- 4 ears fresh corn on the cob
- 1/4 cup freshly squeezed lime juice (about 2 limes)
- 1 tsp chili powder
- 1/4 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prepare your ingredients by shucking the corn and removing silk.
- Preheat grill to medium-high heat (400°F). Grill corn for 10-15 minutes, turning occasionally until charred and tender. Let cool slightly.
- In a bowl, whisk together lime juice, olive oil, chili powder, salt, and pepper.
- Cut kernels off cooled corn into a large mixing bowl. Add red onion and cilantro.
- Pour dressing over the corn mixture and toss gently. Serve immediately or chill for 30 minutes to meld flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg