The moment you sink your teeth into a Chipotle Cheddar BBQ Chicken Slider, you’re greeted with an explosion of flavors that dances on your taste buds. Tender chicken smothered in a smoky, tangy barbecue sauce, topped with creamy cheddar and nestled between soft slider buns makes for a symphony of savory delight that’s hard to resist. creamy Hatch Chile Queso Fundido The aroma alone is enough to make you feel like a culinary rock star in your own kitchen.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of chicken?
- How spicy are these Chipotle Cheddar BBQ Chicken Sliders?
- Can I make these sliders ahead of time?
- 📖 Recipe Card
Picture this: it’s a sunny Saturday afternoon, and you’ve gathered friends and family for a backyard BBQ. The grill is sizzling, laughter fills the air, and everyone’s anxiously awaiting the first bite of these sliders that have become the highlight of every gathering. This recipe isn’t just food; it’s an experience that brings people together, evoking nostalgia and excitement as you dig in.
Why You'll Love This Recipe
- These sliders are incredibly easy to whip up, making them perfect for busy weeknights or casual get-togethers
- The flavor profile is out of this world, combining smokiness with cheesy goodness that will leave everyone asking for seconds
- Visually appealing with their colorful toppings, they’re sure to impress on any dinner table
- Versatile enough to customize with your favorite toppings or sauces for extra flair
Every time I make these sliders, my friends’ faces light up like it’s Christmas morning when they take their first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Aim for about 3-4 breasts; adjust based on how many hungry mouths you’re feeding.
- Chipotle Sauce: Look for a good quality sauce for authentic smoky flavor; homemade works wonders too.
- Cheddar Cheese: Sharp cheddar melts beautifully; go for block cheese and grate it fresh for maximum flavor. For more inspiration, check out this Beef and Cheese Chimichangas recipe.
- Slider Buns: Soft, pillowy buns are ideal; brioche adds a touch of sweetness that pairs well with the savory chicken.
- BBQ Sauce: Use your favorite brand or homemade sauce; it should be thick and rich for the best results.
- Fresh Cilantro: Optional but recommended; adds a burst of freshness that balances the rich flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Chicken: Start by preheating your oven to 375°F (190°C). Season 3-4 chicken breasts with salt and pepper before placing them in a baking dish. This simple step ensures flavor from the ground up.
Bake Until Juicy: Bake the seasoned chicken for about 25-30 minutes until it reaches an internal temperature of 165°F (74°C). You’ll know it’s done when the juices run clear and the chicken looks golden brown.
Shred the Chicken: Once cooled slightly, shred the chicken using two forks until you have bite-sized pieces. It should be tender enough to fall apart easily—this is where the magic begins!
Add Flavorful Sauces: In a large bowl, combine shredded chicken with chipotle sauce and your favorite BBQ sauce until fully coated. flavorful Mexican Street Corn Risotto The mixture should smell heavenly at this point—trust me!
Melt Cheese Delightfully: Spoon the chicken mixture onto slider buns and generously top each with shredded cheddar cheese. Pop them under the broiler for about 2-3 minutes until bubbly and slightly browned—watch closely so they don’t burn!
Garnish & Serve: Top off your sliders with fresh cilantro if desired, then serve immediately while they’re warm and gooey. Watch as everyone dives in—the joy on their faces will be priceless!
Now that we’ve walked through this delicious journey together, you’re all set to create mouthwatering Chipotle Cheddar BBQ Chicken Sliders at home! Enjoy crafting these flavorful bites that are sure to become a staple at your gatherings. delicious Grinder Sliders. For more inspiration, check out this Garlic Parmesan Cheeseburger Bombs recipe.
You Must Know
- These Chipotle Cheddar BBQ Chicken Sliders pack a punch of flavor while being irresistibly juicy
- Perfect for game day or a backyard bash, they’re simple to whip up and always leave guests wanting more
- The aroma alone will have you salivating as they cook!
Perfecting the Cooking Process
Start by marinating the chicken in BBQ sauce, then grill it for maximum flavor and tenderness. While it cooks, toast the slider buns to enhance their texture and taste.
Add Your Touch
Feel free to swap out the cheddar for pepper jack cheese for an extra kick. You can also add pickled jalapeños or coleslaw for that perfect crunch and zing.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge for up to three days. To reheat, place them in a preheated oven at 350°F until warmed through.
Chef's Helpful Tips
- For juicy sliders, do not overcook the chicken; aim for 165°F internal temperature
- Toasting your buns adds great flavor and prevents sogginess from the BBQ sauce
- Prep all your ingredients ahead of time to streamline your cooking process!
There’s nothing quite like serving these sliders during a family barbecue and hearing my kids’ laughter mixed with their delightful “yums.” Their joy makes every effort worthwhile!
FAQ
Can I use other types of chicken?
Absolutely! You can use thighs or even shredded rotisserie chicken if you’re short on time.
How spicy are these Chipotle Cheddar BBQ Chicken Sliders?
sweet and spicy Charred Pineapple Salsa Chicken.
They’re mildly spicy but adjustable; feel free to add more chipotle if you love heat.
Can I make these sliders ahead of time?
Yes, prepare everything beforehand and assemble just before serving for fresh sliders.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chipotle Cheddar BBQ Chicken Sliders
- Total Time: 40 minutes
- Yield: Serves 8 sliders 1x
Description
Chipotle Cheddar BBQ Chicken Sliders deliver a burst of smoky, tangy flavor in every bite. Tender shredded chicken combines with creamy cheddar and rich barbecue sauce, all nestled in pillowy slider buns. Perfect for gatherings or casual weeknight dinners, these sliders are not only delicious but also easy to make. Elevate your next barbecue with this crowd-pleasing recipe that will have everyone coming back for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup chipotle sauce
- 1 cup sharp cheddar cheese, shredded
- 8 slider buns
- 1/2 cup BBQ sauce
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and place them in a baking dish.
- Bake for 25-30 minutes until cooked through (165°F internal temperature). Let cool slightly before shredding.
- In a large bowl, combine shredded chicken with chipotle sauce and BBQ sauce until well coated.
- Spoon the mixture onto slider buns and top with shredded cheddar. Broil for 2-3 minutes until cheese is bubbly.
- Garnish with fresh cilantro if desired, then serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approx. 150g)
- Calories: 320
- Sugar: 7g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg