Description
Chocolate Blossom Cookies are a delightful treat that combines rich chocolate flavor with a soft, chewy texture. Topped with a luscious chocolate kiss, these cookies are perfect for any occasion, whether it’s a holiday gathering, birthday party, or a cozy night in. Their irresistible aroma and melt-in-your-mouth goodness make them an instant favorite among cookie lovers of all ages.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 24 chocolate kisses
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and both sugars until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla until fully incorporated.
- Gradually mix dry ingredients into the wet mixture until just combined—do not overmix.
- Scoop dough onto prepared baking sheets about two inches apart and bake for 10 minutes.
- Immediately press a chocolate kiss into the center of each cookie after removing from the oven. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg