Description
Indulge in the rich, fudgy delight of Chocolate Brownie Cake—a decadent dessert that is both simple to make and irresistibly delicious. With a slightly crispy top and a moist center, this cake is perfect for any occasion, from birthdays to cozy evenings at home. Bake it for friends or family and watch their faces light up with joy as they savor every chocolatey bite.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, melted
- 3 large eggs, room temperature
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the unsalted butter in a saucepan over low heat. Stir in granulated and brown sugar until glossy.
- Add eggs one at a time, mixing well after each addition, then add vanilla extract.
- In a separate bowl, sift together flour, cocoa powder, and a pinch of salt.
- Gradually fold dry ingredients into the wet mixture with a spatula until just combined; avoid overmixing.
- Gently fold in chocolate chips, pour batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg