Description
Chocolate Chip Oreo Cookies are the perfect blend of soft, chewy chocolate chip cookies and crunchy Oreo goodness. Each bite delivers a delightful contrast that will satisfy your sweet tooth and bring joy to any occasion. Whether shared with family or savored solo, these cookies promise an indulgent treat that’s hard to resist.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
- 15 Oreo cookies, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in eggs one at a time along with vanilla until well combined.
- Gradually add dry ingredients to wet ingredients until just combined; fold in chocolate chips and chopped Oreos.
- Scoop tablespoon-sized portions onto prepared sheets, leaving space between them.
- Bake for 10-12 minutes or until edges are golden while centers remain soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg