When you take a bite of Chocolate Chip Vanilla Custard Brioches (Brioches Suisses), the sweet aroma wafts through the air, instantly making your mouth water. sweet apple cider whoopie pies These soft, pillowy delights are a warm hug for your taste buds, with gooey chocolate chips nestled in dreamy vanilla custard.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What if my brioche dough is too sticky?
- Can I freeze Chocolate Chip Vanilla Custard Brioches?
- How do I know when they are done baking?
- 📖 Recipe Card
Imagine a chilly Sunday morning, sunlight streaming in, and the smell of freshly baked brioches filling your home. It’s the perfect time to indulge with family or friends over coffee and laughter. delicious coffee cake cookies indulge in creamy tres leches cake Trust me; this recipe will become a cherished part of your weekend routine.
Why You'll Love This Recipe
- These brioches are surprisingly easy to prepare, making them perfect for baking novices and pros alike
- Their rich flavor profile combines the sweetness of chocolate with creamy vanilla custard
- Visually appealing, they’ll brighten up any brunch table with their golden-brown tops
- Versatile enough for breakfast or dessert, they will please any crowd
The first time I made these Chocolate Chip Vanilla Custard Brioches, my friends couldn’t stop raving about them! They devoured them faster than I could keep up with baking. For more inspiration, check out this vanilla bean frappuccino recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture and rise in your brioches.
- Granulated Sugar: A touch of sweetness that balances all flavors beautifully.
- Active Dry Yeast: For that fluffy, airy texture we crave in brioches; fresh yeast is always best.
- Milk: Whole milk adds richness to the dough and helps activate the yeast properly.
- Butter: Use unsalted butter for better control over saltiness and extra flavor.
- Eggs: Large eggs give structure and moisture to our decadent brioches.
- Vanilla Extract: Pure vanilla extract enhances flavor; it’s worth splurging on good quality!
- Chocolate Chips: Semi-sweet or dark chocolate chips melt beautifully into the custard filling.
- Heavy Cream: For a luscious vanilla custard that will make your brioches irresistible!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Dough: In a large bowl, combine flour, sugar, and yeast. Mix well before adding warm milk and melted butter. Stir until blended.
Add Eggs and Knead: Crack in eggs one at a time while mixing vigorously. Knead until smooth and elastic—about 10 minutes should do it!
Let it Rise: Cover the bowl with a damp cloth and let it rise in a warm place for about an hour until doubled in size; patience is key here!
Prepare Vanilla Custard: In another saucepan, heat heavy cream over medium heat until steaming but not boiling. Whisk egg yolks separately with sugar and vanilla extract until pale.
Combine Mixtures: Gradually pour warm cream into egg mixture while whisking continuously to avoid curdling. Return mixture to heat, stirring constantly until thickened—about five minutes should suffice.
Shape Your Brioches: Once dough has risen, punch it down gently before rolling it out into small circles. Place chocolate chips in the center of each circle before folding them into cute little pillows.
Bake at 375°F (190°C) until golden brown—around 15-20 minutes will give you that perfect color.
Now you’ve got yourself some Chocolate Chip Vanilla Custard Brioches (Brioches Suisses) that are sure to impress! The soft texture combined with rich flavors will have everyone asking for seconds (or thirds). satisfying overnight breakfast casserole For more inspiration, check out this creamy homemade butterscotch pudding recipe.
Enjoy these gems fresh out of the oven or let them cool on a wire rack before diving in. Either way, you’re in for an unforgettable treat!
You Must Know
- Chocolate Chip Vanilla Custard Brioches are a delightful treat, combining soft, buttery dough with rich custard and chocolate
- Their heavenly aroma wafting through your kitchen will make them irresistible
- Perfect for breakfast, brunch, or an afternoon snack, they’re guaranteed to impress everyone
Perfecting the Cooking Process
Start by preparing the vanilla custard while allowing the dough to rise. Shape the brioches and fill them before the final rise. Bake until golden for perfect texture and flavor.
Add Your Touch
Feel free to swap the chocolate chips for dried fruits or nuts. You can also infuse the custard with flavors like orange zest or almond extract for a unique twist.
Storing & Reheating
Store leftover brioches in an airtight container at room temperature for up to three days. Reheat in a preheated oven at 350°F for about five minutes to restore their fluffiness.
Chef's Helpful Tips
- While making Chocolate Chip Vanilla Custard Brioches, ensure your butter is softened but not melted for better dough texture
- Use fresh ingredients; quality chocolate makes a notable difference in flavor
- Don’t rush the rising process; it enhances the final product’s lightness and taste
I remember the first time I made these brioches; my friends couldn’t stop raving about them, asking when I’d bake again. Their joy made every hour spent perfecting this recipe worth it!
FAQ
What if my brioche dough is too sticky?
If your dough is sticky, add more flour gradually until it’s manageable without becoming dry.
Can I freeze Chocolate Chip Vanilla Custard Brioches?
Yes! Freeze baked brioches in an airtight container for up to three months for future enjoyment.
How do I know when they are done baking?
They should be golden brown on top and sound hollow when tapped on the bottom when fully baked.
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📖 Recipe Card
Print
Irresistible Chocolate Chip Vanilla Custard Brioches
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the heavenly taste of Chocolate Chip Vanilla Custard Brioches, also known as Brioches Suisses. These soft, pillowy pastries boast a rich filling of gooey chocolate and luscious vanilla custard, making them perfect for breakfast, brunch, or a delightful afternoon snack. Imagine sharing these warm treats with family and friends over coffee, creating cherished moments that will last a lifetime.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp active dry yeast
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (melted)
- 3 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
Instructions
- In a large bowl, mix flour, sugar, and yeast. Add warm milk and melted butter; stir until blended.
- Incorporate eggs one at a time while mixing vigorously. Knead the dough for about 10 minutes until smooth.
- Cover the bowl with a damp cloth and let it rise in a warm place for about an hour or until doubled in size.
- For the custard, heat heavy cream until steaming. Whisk egg yolks with sugar and vanilla until pale, then gradually combine with warm cream to avoid curdling. Heat until thickened.
- Punch down the risen dough and roll it into small circles. Place chocolate chips in the center, fold into pillows, and let rise again.
- Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 brioche (70g)
- Calories: 270
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
