Chocolate Covered Cherry Pancakes

Chocolate Covered Cherry Pancakes with Chocolate Ganache Syrup are like a sweet hug on a plate. Imagine fluffy pancakes drizzled with rich chocolate desserts The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” fluffy cherry muffins. no-bake dessert options. For more inspiration, check out this chocolate peanut butter treats recipe.

These pancakes aren’t just for breakfast; they are perfect for any occasion that calls for a little indulgence. Picture a lazy Sunday morning or a romantic brunch with friends, where laughter mingles with the scent of chocolate and cherries in the air.

I remember the first time I made these pancakes for my best friend’s birthday brunch. The delighted squeals when she took her first bite still echo in my ears, proving that pancakes can indeed bring joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use this classic ingredient as the base for your pancake batter; it’s perfect for fluffy results.
• Granulated Sugar: A touch of sweetness enhances all the flavors in these delightful pancakes.
• Baking Powder: This is crucial for achieving light and airy pancakes; don’t skip it!
• Milk: Whole milk works best here, adding creaminess to your pancake batter.
• Eggs: One large egg gives structure and richness to your pancakes.
• Vanilla Extract: A splash of vanilla adds warmth and depth to the flavor profile.
• Cocoa Powder: Unsweetened cocoa powder provides that rich chocolate flavor we all crave.
• Fresh Cherries: Pit and chop them; they’ll add a juicy burst in every bite!
• Heavy Cream: Essential for making that luscious chocolate ganache syrup.
• Dark Chocolate Chips: Use high-quality chocolate chips to create a decadent ganache that will elevate these pancakes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Batter: In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and a pinch of salt until well combined. Make sure there are no clumps because no one likes lumpy pancakes!

Add the Wet Ingredients: In another bowl, whisk together milk, eggs, and vanilla extract until frothy. Gradually pour this mixture into your dry ingredients while stirring gently – we don’t want to overmix here!

Fold in the Cherries: Gently fold chopped cherries into the batter using a spatula. You’re looking for even distribution without breaking those beautiful fruit pieces.

Cook the Pancakes: Preheat a non-stick skillet over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet per pancake and cook until bubbles form on the surface (about 3-4 minutes). Flip carefully and cook another 2-3 minutes until golden brown.

Create That Ganache Syrup: In a small saucepan over low heat, combine heavy cream and dark chocolate chips. Stir continuously until melted and smooth; this should take about 5 minutes.

Serve and Enjoy: Stack those glorious pancakes on a plate, drizzle them generously with warm chocolate ganache syrup, and garnish with extra cherries if you’re feeling fancy! Grab your fork and dig in because you deserve it!

Now you have an unforgettable brunch treat that will have everyone singing your praises! Happy cooking!

Perfecting the Cooking Process

Start by making the pancake batter first, then prepare the ganache while the pancakes cook. This sequence helps maintain a warm, fluffy stack while ensuring the chocolate remains silky.

Add Your Touch

Feel free to swap cherries for strawberries or raspberries for a fruity twist. You can also add some nutmeg or cinnamon to the batter for extra flavor flair.

Storing & Reheating

Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, pop them in the toaster or microwave until warm and fluffy again.

Cooking these pancakes reminds me of a lazy Sunday morning with friends, smiles all around as we devoured every last bite together.

FAQ

Can I use frozen cherries for these pancakes?

Absolutely! Just thaw and drain them before adding to the batter.

What can I substitute for chocolate ganache?

You can use maple syrup or whipped cream if you prefer lighter toppings.

How do I make my pancakes fluffier?

Incorporate more baking powder and avoid over-mixing your pancake batter.