Description
Chocolate Covered Cherry Pancakes with Chocolate Ganache Syrup are a delightful treat that elevates any meal. With fluffy pancakes infused with juicy cherries and smothered in rich chocolate ganache, these pancakes offer a perfect blend of sweetness and indulgence. Whether it’s a weekend brunch or a dessert craving, these pancakes will surely impress your family and friends.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tbsp cocoa powder
- 1 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh cherries, chopped
- ½ cup heavy cream (for ganache)
- ½ cup dark chocolate chips
Instructions
- In a bowl, whisk together flour, sugar, baking powder, cocoa powder, and a pinch of salt.
- In another bowl, whisk milk, egg, and vanilla until frothy. Combine with dry ingredients gently to avoid lumps.
- Fold in chopped cherries.
- Preheat a non-stick skillet over medium heat and lightly grease it. Pour ¼ cup batter per pancake and cook until bubbles form (3-4 minutes). Flip and cook until golden brown (2-3 minutes).
- For the ganache, melt heavy cream and dark chocolate chips in a saucepan over low heat while pancakes cook.
- Stack pancakes on a plate, drizzle with ganache, and garnish with cherries.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 360
- Sugar: 18g
- Sodium: 380mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg