Description
Indulge in the delightful fusion of flavors with Chocolate Covered Strawberry Cookies! These soft, chewy cookies combine rich chocolate and fresh strawberries for a mouthwatering treat that’s sure to impress. Perfect for any occasion, from casual get-togethers to festive celebrations, these cookies are not only delicious but also easy to make. Each bite is a burst of flavor that beautifully captures the essence of classic chocolate-covered strawberries!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips (semi-sweet or dark)
- 1/2 cup fresh strawberries (diced)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until fully combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt. Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in diced strawberries and chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg