Description
Chocolate Crinkle Cookies are irresistible treats featuring a soft, fudgy center blanketed in a snowy layer of powdered sugar. With rich chocolate flavor and a delightful crinkle effect, these cookies are perfect for any occasion—from holiday gatherings to cozy nights at home. This easy-to-follow recipe ensures delicious results every time, making it a must-try for bakers of all skill levels.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1/4 cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/2 cup powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, granulated sugar, and brown sugar.
- In another bowl, blend vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients; stir until just combined.
- Cover the dough with plastic wrap and chill for at least one hour.
- After chilling, scoop tablespoon-sized portions of dough and roll into balls; coat each ball in powdered sugar before placing on a lined baking sheet.
- Bake for 10-12 minutes until set but soft in the center. Allow to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg