Description
Delight in these charming Chocolate-Dipped Bunny Pretzels—a whimsical treat that combines sweet and salty flavors, perfect for Easter or any festive gathering!
Ingredients
- Rod-shaped pretzels
- High-quality chocolate chips (milk or dark)
- Unsweetened coconut flakes
- Colorful sprinkles
- Candy eyes
Instructions
- Prepare your workstation by gathering all ingredients and tools, including parchment paper and microwave-safe bowls.
- In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Dip each pretzel rod into the melted chocolate, coating it completely while allowing excess chocolate to drip back into the bowl.
- While the chocolate is still wet, sprinkle coconut flakes for bunny ears and add colorful sprinkles for decoration.
- Use a bit of melted chocolate to attach candy eyes to each pretzel rod. Place them on parchment paper to set.
- Allow the pretzels to set for about 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (20g)
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg