Chocolate Espresso Banana Bread

Chocolate Espresso Banana Bread is the kind of treat that makes you feel like a culinary genius, even if your cooking skills barely extend beyond boiling water. Imagine this: a loaf that combines the rich, dark flavor of chocolate with the robust kick of coffee and the natural sweetness of ripe bananas. delicious air fryer bananas The aroma wafts through your kitchen, teasing your senses and promising a slice of heaven. You can almost hear angels singing as you take that first bite, feeling the soft, moist bread melt in your mouth, infused with the unmistakable notes of espresso and chocolatey goodness.

Now, let’s be real for a moment. This recipe isn’t just about deliciousness; it’s also wrapped up in nostalgia for me. I remember my first attempt at baking this delicious Chocolate Espresso Banana Bread after a long day at work. I was exhausted but determined to whip up something fabulous. indulgent chocolate swiss roll A few missteps and flour explosions later, I proudly pulled out a loaf that had my friends gathering around, eyes wide with anticipation. They devoured it faster than I could say “chocolate” and declared me the reigning queen of banana bread!

Baking this Chocolate Espresso Banana Bread has brought nothing but smiles to my friends and family; they always ask for seconds! espresso-infused tiramisu brownies. unique pistachio cheesecake brownies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Use 3-4 overripe bananas for maximum sweetness and moisture in your bread.
• Granulated Sugar: Regular white sugar works best here; it helps create that nice crust.
• Brown Sugar: Adds depth and chewiness; don’t skip this one!
• Unsweetened Cocoa Powder: Choose high-quality cocoa for the richest chocolate flavor.
• Espresso Powder: A little goes a long way; it enhances the chocolate flavor without being overly coffee-flavored.
• Baking Soda & Baking Powder: These are your rising agents—fresh is key for fluffy bread.
• Salt: Just a pinch enhances all the flavors beautifully.
• Eggs: Room temperature eggs blend better into the batter.
• Vegetable Oil or Melted Butter: Either works; use what you prefer for richness.
• Chopped Nuts (Optional): Walnuts or pecans add crunch but are entirely optional if you’re not a nut person.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan with cooking spray or butter to ensure easy removal.

Mash Those Bananas: In a large mixing bowl, mash those ripe bananas until smooth. You want them creamy with just a few small chunks remaining—trust me on this!

Mix Wet Ingredients Together: Add granulated sugar, brown sugar, oil (or melted butter), and eggs into the banana mash. Mix until everything combines beautifully—this should be fun!

Add Dry Ingredients Slowly: In another bowl, whisk together cocoa powder, espresso powder, flour, baking soda, baking powder, and salt. Gradually fold these dry ingredients into the wet mixture until just combined; do not overmix!

Add Optional Extras!: If you’re feeling adventurous (or nutty), gently fold in chopped nuts or chocolate chips now for extra indulgence.

Bake to Perfection!: Pour your batter into the prepared loaf pan and pop it into the preheated oven. Bake for 60-70 minutes or until a toothpick inserted comes out clean—resist peeking too soon!

Now sit back as your kitchen fills with mouthwatering scents! Your Chocolate Espresso Banana Bread will be ready before you know it. For more inspiration, check out this chocolate peanut butter treats recipe.

Enjoy baking—and don’t blame me if you find yourself snacking on more than one slice!

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then mix in mashed bananas and espresso for depth. Follow with dry ingredients to avoid clumps. Bake at 350°F for 60 minutes for that perfect moist texture.

Add Your Touch

Feel free to swap in dark chocolate chips for white chocolate or add nuts for crunch. You can even sprinkle some cinnamon for a warm aroma that will wake up your taste buds.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. To reheat, pop a slice in the microwave for about 10-15 seconds to bring back that fresh-baked warmth.

Cooking this Chocolate Espresso Banana Bread brings back memories of family gatherings where laughter filled the room as we devoured slice after slice.

FAQ

Can I use regular coffee instead of espresso?

Yes, but espresso adds a richer flavor profile to the banana bread.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean if fully baked.

Can I freeze Chocolate Espresso Banana Bread?

Absolutely! Wrap it tightly and freeze for up to three months without losing quality.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chocolate Espresso Banana Bread

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• Author: Gordon Calloway
• Total Time: 1 hour 20 minutes
• Yield: Approximately 12 servings 1x

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Description

Chocolate Espresso Banana Bread is a delectable blend of rich chocolate and robust coffee, perfectly complemented by the natural sweetness of ripe bananas. This moist, flavorful loaf not only fills your kitchen with enticing aromas but also creates heartwarming memories with every slice. Ideal for breakfast or a delightful afternoon treat, this recipe combines simplicity and indulgence, making it a must-try for bakers of all skill levels.

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Ingredients

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• 3 ripe bananas (mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsweetened cocoa powder
• 2 tsp espresso powder
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt
• 2 large eggs (room temperature)
• 1/2 cup vegetable oil or melted butter
• 1 1/2 cups all-purpose flour
• Optional: 1/2 cup chopped walnuts or pecans

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas until smooth.
3. Add granulated sugar, brown sugar, oil (or melted butter), and eggs to the banana mash. Mix until combined.
4. In another bowl, whisk together cocoa powder, espresso powder, flour, baking soda, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
5. If desired, fold in chopped nuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and bake for 60-70 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 75g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg