Chocolate Hazelnut Mascarpone Cups

Name: Chocolate Hazelnut Mascarpone Cups
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 4 oz dark chocolate (high-quality); 1/2 cup toasted hazelnuts (roughly chopped); 1/4 cup powdered sugar; 1 tsp vanilla extract; 2 tbsp cocoa powder (for dusting); 1/2 cup whipped cream (optional)

Published: July 26, 2025

by Sarah Connor

Why You'll Love This Recipe

These Chocolate Hazelnut Mascarpone Cups are easy to whip up, making them perfect for last-minute guests
The flavor combination is divine, blending chocolate and hazelnut in a heavenly way
Visually stunning, they look like little pieces of art on any dessert table
Versatile enough for birthdays, holidays, or a simple Tuesday indulgence

I remember the first time I made these Chocolate Hazelnut Mascarpone Cups for my friends. Their eyes lit up with joy as they took their first bites, and I’ll never forget the chorus of “Mmm” and “Wow!” that followed. zesty baked donuts.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mascarpone Cheese: Creamy and rich, this cheese is essential for the luscious filling.
Dark Chocolate: Use high-quality chocolate for the best flavor; it makes all the difference.
Hazelnuts: Toasted hazelnuts add a wonderful crunch; make sure to chop them roughly.
Powdered Sugar: This adds sweetness to the mascarpone; feel free to adjust to your taste.
Vanilla Extract: A splash enhances the flavor profile with its warm notes.
Cocoa Powder: Dusting the cups adds a nice finish and an extra chocolate kick.
Whipped Cream: Optional but recommended for an extra layer of creaminess on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients and set them out on your kitchen counter. This will make your preparation process smooth and enjoyable.

Melt the Chocolate: In a microwave-safe bowl, melt dark chocolate in 30-second intervals until smooth. Stir well after each interval to avoid burning it.

Mix the Mascarpone Filling: In a mixing bowl, combine mascarpone cheese, powdered sugar, vanilla extract, and half of the chopped hazelnuts. Mix until everything is well blended and creamy.

Assemble the Cups: Spoon layers of melted chocolate into serving cups. Add a generous dollop of the mascarpone mixture on top. Sprinkle with remaining hazelnuts for that delightful crunch.

Chill Before Serving: Place assembled cups in the refrigerator for at least one hour to set. This helps meld all those amazing flavors together perfectly.

Serve and Enjoy!: Once chilled, dust each cup with cocoa powder or top with whipped cream before serving. Get ready for compliments from friends and family!

These Chocolate Hazelnut Mascarpone Cups are not just a dessert; they’re an experience waiting to happen! With their rich flavors and creamy textures, you’ll find yourself reaching for seconds—if not thirds! Enjoy every moment as you share these delightful treats with loved ones or savor them all by yourself (we won’t tell). rich chocolate cupcakes.

You Must Know

These Chocolate Hazelnut Mascarpone Cups are a delightful treat!
The creamy mascarpone pairs perfectly with rich chocolate, creating a flavor explosion
Just be careful not to eat them all at once; trust me, they disappear faster than you can say “delicious!”

Perfecting the Cooking Process

Start by melting the chocolate first; this way, it cools while you mix the mascarpone. spiced chocolate tart Then, blend until smooth for a creamy texture.

Add Your Touch

Feel free to swap hazelnuts for almonds or add a splash of vanilla extract for extra flavor. Get creative and make it your own!

Storing & Reheating

Store these cups in an airtight container in the fridge. They’re best enjoyed cold but can sit at room temperature for 30 minutes before serving.

Chef's Helpful Tips

Use high-quality chocolate for richer flavor; it makes a noticeable difference!
Ensure the mascarpone is at room temperature to avoid lumps
Don’t overmix the cream—keep it light and fluffy for that perfect texture

Sharing these delightful Chocolate Hazelnut Mascarpone Cups with friends always brings smiles and happy taste buds—they simply can’t resist! For more inspiration, check out this white chocolate tiramisu recipe.

FAQ

Can I use different nuts in Chocolate Hazelnut Mascarpone Cups?

Yes, almonds or walnuts work well if you’re looking to change things up.

How long do Chocolate Hazelnut Mascarpone Cups last in the fridge?

They can last up to five days when stored properly in an airtight container.

Can I prepare Chocolate Hazelnut Mascarpone Cups in advance?

Absolutely! Prepare them a day ahead for flavors to meld beautifully before serving.

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📖 Recipe Card