Description
Indulge your senses with Chocolate Mochi Brownies, a delightful fusion of rich chocolate and chewy mochi that will elevate your dessert experience. These brownies are not only fudgy and satisfying but also offer a unique twist with their soft, stretchy texture and pockets of molten chocolate. Perfect for any occasion or just a cozy night in, this recipe guarantees a flavor explosion that will leave you craving more.
Ingredients
Scale
- 1 cup sweet rice flour (mochiko)
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish or line with parchment paper.
- In a bowl, whisk together sweet rice flour, cocoa powder, sugar, and baking powder until combined.
- In another bowl, mix melted butter, eggs, and vanilla until smooth.
- Combine wet and dry ingredients; stir until just mixed.
- Fold in chocolate chips evenly throughout the batter.
- Pour batter into the prepared dish and bake for 25-30 minutes until set but slightly gooey in the center. Allow to cool before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg