Description
Chocolate Peanut Butter Cake is a decadent dessert that perfectly marries rich chocolate and creamy peanut butter. Each moist slice delivers an explosion of flavors that will leave you craving more. Whether you’re celebrating a special occasion or simply indulging yourself, this cake is bound to impress. Easy to make and visually stunning, it’s ideal for gatherings or a cozy night in. Get ready to wow your guests with this irresistible treat!
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk (or buttermilk)
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease two round baking pans with non-stick spray and line with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat softened butter until creamy. Gradually add sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time, then mix in milk until smooth.
- Slowly combine wet and dry ingredients; mix gently to avoid over-mixing.
- Fold in chocolate chips and dollops of peanut butter; swirl into the batter.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 45mg