Chocolate Peppermint Bread

Published: June 14, 2025

by Sarah Connor

Why You'll Love This Recipe

This Chocolate Peppermint Bread is an absolute cinch to whip up, making it perfect for any baking novice
The flavor profile combines rich chocolate with refreshing peppermint for an unforgettable treat
Its stunning appearance will impress anyone who lays eyes on it, making it an ideal centerpiece for your holiday table
Versatile enough to serve as breakfast or dessert, this bread fits any occasion beautifully

I remember the first time I baked Chocolate Peppermint Bread—it was during a family gathering, and everyone raved about it! My cousin even tried to sneak the last slice when he thought I wasn’t looking. refreshing berry frozen yogurt.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; sift before measuring for a lighter texture.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolate flavor without extra sugar.
Baking Powder: Helps the bread rise; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors—don’t skip it!
Sugar: Granulated sugar adds sweetness; adjust according to your taste preference.
Eggs: Bind everything together and add richness; use room temperature eggs for better mixing.
Milk: Adds moisture; whole milk creates a richer bread.
Vegetable Oil: Keeps the bread moist; feel free to substitute with melted coconut oil.
Chocolate Chips: Semi-sweet chips are my favorite; they melt beautifully in the bread.
Peppermint Extract: A splash goes a long way in delivering that holiday cheer!
Peppermint Candy Canes (optional): Crush them up to sprinkle on top for an extra festive touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan so your bread slides out effortlessly after baking—no one wants a stuck loaf!

Combine Dry Ingredients: In a large mixing bowl, whisk together flour, cocoa powder, baking powder, and salt until fully combined. The rich cocoa scent should fill your kitchen by now—heavenly!

Mix Wet Ingredients: In another bowl, beat eggs and then stir in sugar until well blended. Add milk and vegetable oil while whisking continuously until smooth. You want this mixture to resemble liquid velvet.

Add Flavorings: Stir in peppermint extract and chocolate chips into the wet mixture. Go ahead—taste it! (Don’t worry; I won’t tell anyone).

Combine Mixtures: Pour the wet ingredients into the dry ingredients bowl. Gently fold until just combined. Be careful not to overmix; we want this bread light and fluffy!

Bake Away: Pour batter into your prepared loaf pan and bake in preheated oven for about 50-60 minutes. It’s done when a toothpick inserted comes out clean but with some melted chocolate clinging on—yum!

Cool & Enjoy: Let it cool in the pan for 10 minutes before transferring to wire rack. Slice once cooled slightly and serve warm or at room temperature with a sprinkle of crushed candy canes if you’re feeling festive.

Enjoy your Chocolate Peppermint Bread! Whether you’re sharing it with loved ones or keeping every slice for yourself (we won’t judge), each bite will leave you craving more! For more inspiration, check out this chocolate peanut butter treats recipe.

You Must Know

Chocolate Peppermint Bread is a delightful treat that combines the richness of chocolate with a refreshing minty twist
The aroma while baking fills your kitchen with holiday cheer, making it perfect for gatherings or cozy evenings at home

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream the butter and sugar. This order ensures even distribution and fluffy texture in your Chocolate Peppermint Bread. decadent Boston cream cake.

Add Your Touch

Feel free to swap out regular chocolate chips for white chocolate or add crushed peppermint candies for extra crunch. Personalize your loaf to match your taste. For more inspiration, check out this white chocolate tiramisu recipe.

Storing & Reheating

Store leftover Chocolate Peppermint Bread in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a warm treat.

Chef's Helpful Tips

To achieve the best flavor, use high-quality cocoa powder and fresh peppermint extract
Don’t forget to let your bread cool completely before slicing to maintain its structure
A sprinkle of powdered sugar on top provides an elegant finish

Baking this Chocolate Peppermint Bread was a game-changer at my last holiday party; everyone raved about it, and I felt like a culinary rock star!

FAQ

Can I use other types of flour for this recipe?

Yes, you can substitute all-purpose flour with gluten-free flour blends.

How do I know when my bread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I freeze Chocolate Peppermint Bread?

Absolutely! Wrap it tightly in plastic wrap and store it in an airtight container.

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