Description
Chocolate Peppermint Bread is the perfect festive treat that combines rich chocolate flavors with a refreshing twist of peppermint. This moist, delicious bread fills your home with a delightful aroma, making it an ideal centerpiece for holiday gatherings or cozy evenings. Easy to make and irresistible, each slice offers a taste of holiday magic that will have your family and friends coming back for more!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 cup semi-sweet chocolate chips
- 1 tsp peppermint extract
- Crushed candy canes (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, beat eggs and mix in sugar until well combined. Add milk and oil; whisk until smooth. Stir in peppermint extract and chocolate chips.
- Pour the wet mixture into the dry ingredients. Gently fold until just combined.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean with some melted chocolate clinging.
- Let cool in the pan for 10 minutes before transferring to a wire rack. Slice once cooled slightly.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg