Description
Chocolate Peppermint Cookie Cups are a festive treat that combines the rich flavors of chocolate with a refreshing peppermint twist. These delightful cookie cups, soft and filled with a creamy chocolate peppermint filling, are perfect for holiday gatherings or cozy nights in. With an irresistible aroma and a flavor explosion, they will impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 tsp peppermint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a muffin tin.
- In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and sugar until fluffy.
- Gradually mix in the dry ingredients with the butter-sugar blend, then fold in chocolate chips and peppermint extract.
- Scoop tablespoon-sized dollops into each muffin tin cavity, pressing down gently to form cups.
- Bake for 10-12 minutes until set but soft in the center. Allow cooling before removing from the tin.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg