Chocolate Peppermint Cookies

Published: December 22, 2025

by Sarah Conley

Why You'll Love This Chocolate Peppermint Cookies

This incredible Chocolate Peppermint Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Chocolate Peppermint Cookies:

All-Purpose Flour: The foundation of our cookies; it gives them structure and chewiness.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor that makes these cookies decadent.
Baking Soda: This leavening agent helps our cookies rise while keeping them soft and chewy.
Salt: Just a pinch enhances all the flavors and balances the sweetness.
Unsalted Butter: Softened butter provides richness and moisture; it’s essential for that melt-in-your-mouth texture.
Granulated Sugar: Sweetens the deal—this sugar helps create a lovely crispy edge on your cookies.
Brown Sugar: Adds depth and moisture; it also gives our cookies a slight chewiness that’s oh-so-delicious.
Eggs: Bind everything together; they also add richness to our cookies’ texture.
Vanilla Extract: A splash of vanilla elevates the flavors; it’s basically happiness in liquid form.
Peppermint Extract: This is what makes these cookies festive! It adds that delightful minty kick we all love during the holidays.
Chocolate Chips: Semi-sweet or dark chips provide melty pockets of chocolate goodness in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Chocolate Peppermint Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to keep your cookies from sticking.

Step 2: Mix Dry Ingredients

In a bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined. Set aside so they can mingle for a bit.

Step 3: Cream Butter and Sugars

In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until fluffy—about three minutes should do it! Add in the eggs one at a time along with vanilla extract and peppermint extract.

Step 4: Combine Mixtures

Gradually add the dry ingredients to your wet mixture until just combined. Don’t overmix; we want our cookies to stay tender!

Step 5: Stir in Chocolate Chips

Fold in those luscious chocolate chips—this is where things get really exciting! The more, the merrier if you ask me.

Step 6: Bake Your Cookies

Scoop tablespoon-sized dollops of dough onto your prepared baking sheets. Bake for about ten minutes until set but still soft in the center. Let them cool on the baking sheet for five minutes before transferring them to wire racks.

Transfer to plates and enjoy these delightful Chocolate Peppermint Cookies warm from the oven! They’re perfect with a glass of milk or hot cocoa—because more chocolate is always better, right?

You Must Know About Chocolate Peppermint Cookies

This showstopping Chocolate Peppermint Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Begin by mixing the dry ingredients first, followed by creaming the butter and sugar until fluffy. Incorporate eggs and then blend in the dry mix gradually. Finally, fold in chocolate chips and peppermint extract for that signature flavor.

Flavor Your Way

Feel free to swap out semi-sweet chocolate chips for dark chocolate or even white chocolate if you’re feeling adventurous! You can also play with different extracts like vanilla or almond to find your perfect flavor combo.

Storing & Reheating

Store your Chocolate Peppermint Cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm later, pop them in the microwave for a few seconds to revive their gooey goodness.

Chef's Helpful Tips for Chocolate Peppermint Cookies

This professional-quality Chocolate Peppermint Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes my family thinks I’m a cookie magician when I whip up these Chocolate Peppermint Cookies; they disappear faster than I can say “extra chocolate!” It’s always heartwarming to see everyone gather around, sharing stories as they savor each bite.

FAQs

What are Chocolate Peppermint Cookies?

Chocolate Peppermint Cookies are a delightful holiday treat that combines rich chocolate with refreshing peppermint flavor. These cookies feature a soft and chewy texture, making them perfect for festive gatherings or a cozy night in. The combination of mint and chocolate creates a unique taste experience that many people love during the winter season. Often topped with crushed candy canes or drizzled with white chocolate, these cookies add a festive touch to any dessert platter. They are easy to make, allowing bakers of all skill levels to enjoy this seasonal favorite.

How do I store Chocolate Peppermint Cookies?

To keep your Chocolate Peppermint Cookies fresh, store them in an airtight container at room temperature. This helps maintain their soft texture and prevents them from becoming stale. If you want to extend their shelf life, consider refrigerating them for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to an airtight freezer bag. They can last up to three months in the freezer, allowing you to enjoy your treats even after the holiday season has passed.

Can I make Chocolate Peppermint Cookies gluten-free?

Yes, you can easily adapt Chocolate Peppermint Cookies to be gluten-free! Simply replace all-purpose flour with a gluten-free flour blend that works for baking. Ensure that any additional ingredients like baking powder and chocolate chips are also gluten-free. This way, you can still enjoy these delicious cookies without compromising on taste or texture. Just remember to follow the same measurements as outlined in your original recipe for the best results.

What variations can I try with Chocolate Peppermint Cookies?

There are numerous variations you can explore when making Chocolate Peppermint Cookies. Consider adding chopped nuts like walnuts or pecans for extra crunch. You might also experiment with different types of chocolate such as dark or white chocolate chips. For an extra burst of peppermint flavor, incorporate peppermint extract into the dough. Additionally, you could roll the cookie dough in crushed candy canes before baking for an added festive touch that enhances both flavor and appearance.

Conclusion

In summary, Chocolate Peppermint Cookies offer a delightful mix of flavors that is perfect for any holiday gathering. With their chewy texture and refreshing minty notes, these cookies will be a hit among family and friends alike. Storing them properly ensures they remain fresh for longer periods, while adaptations allow everyone to enjoy this tasty treat—regardless of dietary restrictions. Baking these cookies not only fills your home with wonderful aromas but also creates lasting memories during the festive season.

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