Description
Chocolate Pudding is a classic dessert that brings comfort and joy with its rich, creamy texture and deep chocolate flavor. This easy-to-make recipe transforms simple ingredients into a restaurant-quality treat that’s perfect for any occasion. Whether enjoyed on its own or topped with whipped cream and fresh berries, each silky spoonful promises to delight your taste buds. Indulge in this timeless favorite that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 ¾ cups whole milk
- 4 large egg yolks
- 2 tbsp unsalted butter
- 2 tsp pure vanilla extract
Instructions
- In a medium saucepan, whisk together sugar and cocoa powder.
- Gradually add milk while whisking until smooth.
- Heat the mixture over medium heat, stirring constantly until it simmers.
- In a separate bowl, whisk egg yolks, then temper by slowly adding warm chocolate mixture while whisking.
- Return the tempered mixture to the saucepan and cook until thickened (about 5 minutes).
- Remove from heat and stir in butter and vanilla extract until melted.
- Pour into serving dishes and chill for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 290
- Sugar: 35g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 190mg