Description
Chocolate Puff Pastry is a heavenly treat that combines golden, flaky layers with a luscious chocolate center. Perfect for any occasion, these pastries are sure to impress your guests and create delightful memories. Easy to prepare, this recipe elevates your dessert game effortlessly, making it ideal for gatherings or cozy nights in.
Ingredients
Scale
- 1 sheet frozen puff pastry (thawed)
- 4 oz dark chocolate (70% cocoa or higher)
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until 1/8 inch thick.
- Cut the pastry into four 4-inch squares.
- Place small pieces of dark chocolate in the center of each square.
- Fold corners over the chocolate and pinch to seal. Brush with egg wash.
- Bake on a lined baking sheet for 15-20 minutes until golden brown.
- Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 135mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg