Description
Indulge in the ultimate chocolate experience with this Best Ever Chocolate Sponge Cake. Its light, airy texture and rich cocoa flavor create a dessert that’s perfect for any celebration. Easy to prepare, this cake will impress your guests and leave them begging for more. Whether enjoyed plain or topped with luscious frosting, this cake is guaranteed to make your taste buds sing!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
- In a large mixing bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time.
- Gradually incorporate dry ingredients alternating with milk until just combined.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg