Chocolate Sugar Cookies

Name: Chocolate Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ½ tsp salt; ½ cup unsalted butter (room temperature); ¾ cup granulated sugar; ¾ cup packed brown sugar; 1 large egg; 2 tsp vanilla extract; 1 cup semi-sweet chocolate chips (optional)

Published: June 27, 2025

by Sarah Connor

Why You'll Love This Recipe

These Chocolate Sugar Cookies are not only delicious but also incredibly easy to prepare
Their rich flavor profile combines sweetness with a hint of cocoa that satisfies every chocolate lover’s dream
Visually appealing with their glossy finish and inviting aroma, they make an irresistible addition to any dessert table
Plus, you can customize them easily by adding nuts or sprinkles for extra flair!

Baking these cookies always brings back fond memories of my childhood when my grandma would whip up batches each holiday season. Everyone raved about how amazing they were—her secret ingredient was always love.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose high-quality flour for the best texture; it provides the perfect structure for your cookies.
Cocoa Powder: Use unsweetened cocoa powder for a rich chocolate flavor without added sweetness.
Baking Soda: This is crucial for helping your cookies rise perfectly while keeping them soft and chewy.
Salt: A pinch enhances all the flavors; don’t skip it!
Unsalted Butter: Room temperature butter creates a creamy base while allowing for proper mixing.
Granulated Sugar: This adds sweetness and contributes to that lovely crispy edge we all crave.
Brown Sugar: Packed brown sugar adds moisture and richness to your cookies.
Eggs: One large egg binds everything together while adding richness.
Vanilla Extract: Pure vanilla extract elevates the flavor profile with its warm notes.
Chocolate Chips (optional): Add semi-sweet or dark chocolate chips for an extra chocolaty punch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly fluffy.

Mix Dry Ingredients Together: In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step is essential for ensuring uniformity throughout your cookie dough.

Cream Butter and Sugars: In another bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy. brown butter Oreo Rice Krispie treats This process incorporates air into the mix for a tender cookie.

Add Egg and Vanilla Extract: Mix in one egg and pure vanilla extract until fully combined. The batter should be smooth and creamy with a delightful aroma wafting from it.

Combine Wet and Dry Ingredients: Gradually add your dry mixture to the wet mixture until just combined. Be careful not to overmix; you want those lovely pockets of chocolatey goodness!

Scoop and Bake Your Cookies: Using a cookie scoop or spoon, drop dough onto lined baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers remain soft.

Now you have beautiful Chocolate Sugar Cookies ready to impress everyone around you! Enjoy them warm from the oven or let them cool slightly before indulging in this delightful treat. For more inspiration, check out this chocolate peanut butter treats recipe.

You Must Know

Chocolate sugar cookies are not just a treat; they evoke memories of cozy kitchens and laughter
Their rich aroma fills the home, creating an inviting atmosphere perfect for gatherings or quiet nights with a warm glass of milk

Perfecting the Cooking Process

Start by creaming the butter and sugar first, then gradually mix in the dry ingredients for even consistency.

Add Your Touch

Consider adding nuts or chocolate chips to enhance flavor and texture, making each bite even more delightful.

Storing & Reheating

Store cookies in an airtight container at room temperature to maintain freshness. Reheat in the microwave for a few seconds if desired.

Chef's Helpful Tips

When you use room temperature butter, it mixes better, giving your cookies a great texture
Avoid overbaking by checking them a minute before the timer goes off
Letting them cool on the baking sheet helps maintain moisture

There was a time when I brought these cookies to a family gathering, and they vanished within minutes. My cousin claimed he could eat them every day!

FAQ

What makes chocolate sugar cookies different?

Chocolate sugar cookies combine sweet and rich chocolate flavors with the classic sugar cookie texture.

Can I freeze chocolate sugar cookies?

Yes, you can freeze them! Just be sure to wrap them tightly in plastic wrap.

How long do baked cookies last?

Baked chocolate sugar cookies can last up to one week when stored properly at room temperature. no bake strawberry cheesecake cups.

Pin2

2 Shares