Description
Indulge in the rich, chocolatey goodness of Chocolate Sugar Cookies that melt in your mouth with every bite. These soft and chewy cookies are perfect for any occasion, from cozy evenings at home to festive gatherings. Their inviting aroma will fill your kitchen with warmth, making them a true crowd-pleaser. Easy to prepare and customizable with nuts or sprinkles, these cookies promise smiles and satisfied cravings—all while evoking fond memories of baking with loved ones.
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter with granulated and brown sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Scoop dough onto lined baking sheets, spacing about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg