Chocolate Tahini Marble Cake

Name: Chocolate Tahini Marble Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Fusion
Ingredients: 1 ¾ cups all-purpose flour; ⅔ cup unsweetened cocoa powder; ½ cup tahini; 1 cup granulated sugar (or brown sugar); 2 tsp baking powder; 3 large eggs; 1 cup milk (whole or almond); 1 tsp vanilla extract; ½ tsp salt; ½ cup unsalted butter, softened

Published: August 22, 2025

by Sarah Connor

Why You'll Love This Recipe

This Chocolate Tahini Marble Cake is simple to make and will impress your guests with its unique flavor combination
It’s visually striking with beautiful swirls that make it a centerpiece on any table
The rich taste pairs perfectly with coffee or tea for an afternoon treat
Versatile enough to serve at any occasion, this cake is sure to become a favorite

I remember serving this cake at my friend’s bridal shower, and the guests couldn’t stop raving about it.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for better texture; it holds the structure beautifully.
Cocoa Powder: Choose high-quality cocoa powder for a rich chocolate flavor that shines through.
Tahini: Look for smooth tahini; it adds a nutty depth that complements the chocolate perfectly.
Sugar: Granulated sugar sweetens the cake; you can also try brown sugar for added moisture.
Baking Powder: Fresh baking powder ensures the cake rises beautifully and achieves that fluffy texture.
Eggs: Large eggs help bind everything together; they add richness and moisture to the cake.
Milk: Any type of milk works well here; whole milk adds creaminess while almond milk offers a nutty twist.
Vanilla Extract: Pure vanilla extract enhances all flavors; skip imitation for better results.
Salt: A pinch of salt balances sweetness and boosts overall flavor.
Butter: Unsalted butter gives richness; ensure it’s softened before mixing for easy blending.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray to ensure easy removal later on.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until evenly combined—this step helps prevent lumps later on.

Cream Butter and Sugar Together: In another bowl, beat softened butter and sugar until light and fluffy—about 3-4 minutes. This aerates your batter, resulting in a light cake.

Add Eggs and Vanilla Extract : Beat in eggs one at a time followed by vanilla extract until well incorporated—this creates a smooth mixture full of flavor.

Combine Wet and Dry Ingredients : Alternately add dry ingredients and milk into the creamed mixture—mix gently until just combined. Over-mixing can lead to dense cakes; no one wants that!

Add Tahini Swirl : Divide batter into two bowls: stir tahini into one bowl while leaving the other chocolatey. Now you’re ready to swirl these together like you’re Picasso!

Now that you have created magic with your ingredients, let’s move onto baking:

Layering Batter in Pan : Pour half of the tahini batter into your prepared loaf pan followed by half of the chocolate batter. Repeat this process until both batters are used up—now comes the fun part!

Create Swirls : Use a knife or skewer to gently swirl through layers—don’t overdo it! You want distinct marbling rather than complete blending; we’re not making mud here!

Bake Until Perfectly Done : Bake for 50-60 minutes or until a toothpick inserted comes out clean—your kitchen should smell heavenly by now!

Once cooled slightly, remove from pan and let cool completely on wire rack before slicing. delicious cranberry bliss bars Enjoy every delicious bite of your homemade Chocolate Tahini Marble Cake!

You Must Know

This delightful Chocolate Tahini Marble Cake offers rich flavors and a unique twist
The luscious chocolate pairs beautifully with nutty tahini, making every bite a heavenly experience
Remember, patience is key; allowing the cake to cool enhances its texture and taste

Perfecting the Cooking Process

Start by preheating your oven, then prepare your batter. Mix the chocolate and tahini separately before marbling them together for even distribution of flavors.

Add Your Touch

Feel free to swap regular flour for almond flour for a gluten-free version or add nuts for extra crunch. Experimenting can lead to delicious surprises.

Storing & Reheating

Store the cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze and reheat gently in the oven.

Chef's Helpful Tips

Use high-quality cocoa powder for deeper chocolate flavor; it makes a noticeable difference
Allow the cake to cool completely before slicing to maintain its shape and moisture
When swirling the batters, don’t overmix; you want beautiful marble patterns!

Sharing this Chocolate Tahini Marble Cake recipe always brings smiles at gatherings; my friends rave about its unique flavor combination that never fails to impress. spiced chai bundt cake recipe.

FAQ

Can I use peanut butter instead of tahini?

Yes, peanut butter works well but will alter the flavor profile slightly.

How do I know when the cake is done baking?

Insert a toothpick in the center; it should come out clean or with a few crumbs attached.

Can I make this cake ahead of time?

Absolutely! It stays fresh for several days and tastes even better on day two.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card