Description
Indulge in the rich and nutty goodness of Chocolate Tahini Marble Cake, a delightful dessert that marries decadent chocolate with the unique flavor of tahini. This visually stunning cake features beautiful marbled swirls, making it a perfect centerpiece for any occasion. Whether enjoyed at family gatherings or as a sweet treat with coffee, this cake is bound to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ cup tahini
- 1 cup granulated sugar (or brown sugar)
- 2 tsp baking powder
- 3 large eggs
- 1 cup milk (whole or almond)
- 1 tsp vanilla extract
- ½ tsp salt
- ½ cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, then add vanilla extract until smooth.
- Gradually mix in dry ingredients and milk until just combined.
- Divide the batter into two bowls: stir tahini into one bowl while leaving the other chocolatey.
- Pour batters alternately into the loaf pan and use a knife to swirl them gently.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow cooling slightly before removing from pan to cool completely on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg