Description
Christmas Bugles are a festive twist on a classic snack, combining crunchy bugles with a mouthwatering sweet and savory glaze. Perfect for holiday gatherings, these irresistible treats bring a nostalgic charm to your celebrations. With simple ingredients and straightforward preparation, you can create a crowd-pleaser that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups Bugles Corn Snacks
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 2 tsp ground cinnamon
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan over medium heat, melt the butter and stir in brown sugar and cinnamon until combined.
- Pour the melted mixture over the Bugles in a large mixing bowl, tossing gently until evenly coated.
- Line a baking sheet with parchment paper and spread the coated Bugles evenly across it.
- Bake for 10-12 minutes, keeping an eye on them to prevent burning.
- Allow cooling slightly before serving in a festive bowl.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg