Description
Christmas Crack Cookies are the ultimate holiday treat, beautifully combining the crunch of saltine crackers with a luscious toffee layer and melted chocolate. Topped with festive sprinkles or nuts, these cookies are irresistibly sweet and perfect for any celebration. Quick to make and endlessly customizable, they will have your friends and family coming back for more!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 40 saltine crackers
- 2 cups semi-sweet chocolate chips
- 1/2 cup colorful sprinkles or chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan over medium heat, melt the butter and brown sugar together until bubbling, stirring frequently.
- Pour the butter mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly and golden around the edges.
- Remove from the oven, sprinkle chocolate chips over the hot mixture, and let sit for 5 minutes before spreading melted chocolate evenly.
- Add your choice of toppings and allow to cool before breaking into pieces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg