Description
Indulge in the festive spirit with this easy-to-make Christmas Fudge! This rich and creamy treat combines sweetened condensed milk, chocolate, and butter for a melt-in-your-mouth delight. Optional nuts add a satisfying crunch, while a hint of vanilla enhances the flavor profile. Perfect for sharing at holiday gatherings or gifting to loved ones, this Christmas Fudge is sure to become a cherished tradition.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- Grease an 8×8-inch baking dish or line it with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir continuously until melted and smooth.
- Remove from heat and mix in vanilla extract.
- If desired, fold in chopped nuts.
- Pour the mixture into the prepared pan, spreading it evenly.
- Chill in the refrigerator for at least 2 hours until firm. Slice into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 15g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg