Description
Christmas Snickerdoodles are the quintessential holiday treat that combines the comforting flavors of cinnamon and sugar with a delightful soft, chewy texture. Perfect for sharing at festive gatherings or enjoying during cozy nights by the fire, these cookies evoke the spirit of Christmas in every bite. Easy to make and endlessly customizable, you’re guaranteed to create joyous memories while baking these irresistible delights.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 cup unsalted butter, softened (room temperature)
- 1 large egg
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg until well incorporated.
- Gradually add the dry ingredients to the wet mixture until just combined; do not overmix.
- Scoop dough into balls and roll them in a mixture of 2 tbsp granulated sugar and 1 tsp cinnamon.
- Place on prepared baking sheets about two inches apart and bake for 10-12 minutes or until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg