Description
Christmas Tree Cake Balls are the ultimate festive dessert that will add cheer to any holiday gathering. Shaped like adorable Christmas trees, these delightful treats combine moist cake and smooth chocolate, decorated with colorful sprinkles that mimic ornaments. Easy to make and deliciously sweet, they are perfect for parties or cozy family nights in. Watch as everyone enjoys these bite-sized wonders that taste as good as they look!
Ingredients
Scale
- 1 box (15.25 oz) vanilla or chocolate cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup chocolate melts
- 5 drops green food coloring
- 1/4 cup colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine cake mix, eggs, and vegetable oil; mix according to package instructions. Pour into a greased pan and bake for 25-30 minutes until golden brown.
- Allow the cake to cool completely before crumbling it into fine pieces in a large bowl. Mix in half a cup of frosting until well combined.
- Shape the mixture into small triangular tree shapes.
- Melt chocolate melts according to package instructions; add green food coloring to achieve your desired shade. Dip each shaped tree into the melted chocolate until fully coated.
- Place on parchment paper and decorate with sprinkles while still wet. Chill in the fridge for about an hour until set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg