The moment you take a bite of a churro cookie, your taste buds will dance with joy as the warm cinnamon and sugar envelop each morsel. Imagine the soft, chewy texture that melts in your mouth and fills your senses with a heavenly aroma that lingers long after the last crumb is gone. These churro cookies are not just any treat they’re the kind of dessert that turns an ordinary afternoon into a fiesta of flavors.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are churro cookies?
- How do I make churro cookies crispy?
- Can I freeze churro cookie dough?
- 📖 Recipe Card
It reminds me of my childhood, where every family gathering featured an endless supply of sweets. My grandma, armed with her secret recipe, would whip up batches of churros that vanished faster than you could say “dessert.” The scent wafting through the house would have us lined up like eager kids at a candy store, waiting for our chance to indulge. Now, I bring that nostalgia back with these irresistible churro cookies perfect for sharing (or keeping all to yourself).
Why You'll Love This Recipe
- These churro cookies are incredibly easy to make; even novice bakers will impress their friends
- The sweet, warm flavor profile makes them irresistible from the first bite
- They look stunning on any dessert table with their golden-brown hue and sprinkle of sugar
- Perfect for any occasion or simply as an afternoon treat with coffee or tea
I still remember the first time I made these churro cookies; my family’s faces lit up like it was Christmas morning when they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use standard flour for structure; it’s the backbone of all baked goods.
- Baking Powder: Essential for that perfect rise; ensure it’s fresh for best results.
- Cinnamon: Choose high-quality ground cinnamon it’s what brings that signature flavor.
- Granulated Sugar: Sweeten your cookies to perfection; use organic if possible for better quality.
- Unsalted Butter: For rich flavor and tender texture; let it soften at room temperature before using.
- Eggs: Essential for binding; use large eggs for consistent results.
- Vanilla Extract: A must-have flavor enhancer; opt for pure vanilla extract over imitation for best taste.
- Coarse Sugar (for topping): This adds delightful crunch and sweetness; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking while keeping cleanup easy.
Create Your Dough: In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy around 3-4 minutes should do it!
Add Flavor: Beat in the eggs one at a time along with vanilla extract until well combined. Your kitchen will smell fantastic by now.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually stir this mixture into the wet ingredients until just combined be careful not to overmix!
Scoop and Shape: Using a cookie scoop or tablespoon, drop balls of dough onto your prepared baking sheet about two inches apart. This allows room for spreading.
Topping Time: Mix coarse sugar and cinnamon in a small bowl. Once you’ve placed your cookies on the sheet, sprinkle this heavenly mixture generously over each dough ball before popping them into the oven.
Bake Away: Bake in preheated oven for about 10-12 minutes or until edges are lightly golden but centers remain soft. Let them cool slightly before devouring!
Now you’re ready to enjoy these delightful churro cookies; feel free to share (if you must) or keep them all to yourself it’s entirely up to you!
You Must Know
- Churro cookies blend cinnamon and sugar into a delightful treat
- They offer a chewy texture with a crisp exterior, perfect for satisfying your sweet tooth
- Making them from scratch creates an irresistible aroma that fills your kitchen, making it hard to resist sampling the dough
Perfecting the Cooking Process
Start by preheating your oven while you mix the dough; this ensures even cooking. Roll dough into balls and coat them in cinnamon-sugar before placing them on a lined baking sheet.
Add Your Touch
Feel free to swap regular flour for gluten-free options or add chocolate chips for extra indulgence. A pinch of nutmeg can also enhance the flavor, making these churro cookies uniquely yours.
Storing & Reheating
Store churro cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10-15 seconds or warm them in a toaster oven for a crispy texture.
Chef's Helpful Tips
- Use room-temperature butter for a fluffier dough, and ensure proper measurement of flour to avoid dryness
- Always check your oven temperature with a thermometer for accurate baking results, ensuring that your churro cookies come out perfectly every time
Creating these churro cookies brings back memories of school bake sales where I’d always get compliments from friends and teachers alike, turning me into the unofficial class baker.
FAQ
What are churro cookies?
Churro cookies combine traditional churro flavors into a chewy cookie form, rolled in cinnamon-sugar.
How do I make churro cookies crispy?
Bake them until golden brown and let them cool completely on a wire rack for extra crispness.
Can I freeze churro cookie dough?
Yes! Freeze cookie dough balls, then bake directly from frozen, adding a few extra minutes to the baking time.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Delicious Churro Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Churro cookies combine chewy delight with a warm cinnamon-sugar finish, perfect for satisfying your sweet cravings. These easy-to-make treats will evoke fond childhood memories with every bite.
Ingredients
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Coarse Sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, then add vanilla extract until well combined.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually mix this into the wet ingredients without overmixing.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet about two inches apart.
- Mix coarse sugar and cinnamon in a small bowl; sprinkle over each dough ball before baking.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
