Description
Churro cookies combine chewy delight with a warm cinnamon-sugar finish, perfect for satisfying your sweet cravings. These easy-to-make treats will evoke fond childhood memories with every bite.
Ingredients
- All-Purpose Flour
- Baking Powder
- Ground Cinnamon
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Coarse Sugar (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy (3-4 minutes).
- Beat in eggs one at a time, then add vanilla extract until well combined.
- In another bowl, whisk flour, baking powder, cinnamon, and salt. Gradually mix this into the wet ingredients without overmixing.
- Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheet about two inches apart.
- Mix coarse sugar and cinnamon in a small bowl; sprinkle over each dough ball before baking.
- Bake for 10-12 minutes until edges are golden and centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg