Churro Cruffins

The first time I tasted a churro cruffins, I thought I’d died and gone to pastry heaven. Imagine biting into a warm, flaky treat bursting with cinnamon sweetness that dances on your taste buds like it’s auditioning for a Broadway show. With every mouthful, you get that signature crunch of a churro combined with the buttery softness of a muffin. It’s like if your favorite carnival treat met brunch and fell head over heels in love.

This delightful creation finds its rightful place at any gathering be it brunch with friends or cozy family dinners. There’s something magical about the way they fill the room with their enticing aroma. And believe me when I say your loved ones will be fighting over the last one!

I still remember the first time I made these for my friends; their faces lit up like Christmas morning when they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile base for the dough; make sure it’s fresh for the best texture.
• Granulated Sugar: Adds sweetness to both the dough and the cinnamon topping; don’t skimp on this!
• Baking Powder: Essential for that fluffy rise; double-check it’s not expired.
• Salt: Just a pinch enhances all other flavors; use kosher salt if you can.
• Unsalted Butter: Melted butter brings richness; always go for unsalted so you can control saltiness.
• Milk: Whole milk works best for moisture and richness in the batter.
• Cinnamon: Freshly ground cinnamon adds warmth; feel free to adjust based on your love for spice!
• Brown Sugar: For that deep caramel flavor; dark brown sugar gives an extra kick.
• Eggs: They bind everything together beautifully; use large eggs at room temperature.
• Cinnamon Sugar Mixture: Combine granulated sugar and cinnamon in equal parts for coating after baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large bowl, whisk together flour, sugar, baking powder, and salt until well combined. This creates the perfect foundation for your cruffins.

Melt That Butter!: In a small saucepan or microwave-safe bowl, melt unsalted butter until bubbly but not burnt. Let it cool slightly before adding it to your mixture.

Add Wet Ingredients: Pour in milk and beaten eggs into your dry mixture along with melted butter. Stir until just combined don’t overmix or risk tough cruffins!

Knead Gently!: Turn out the dough onto a floured surface and knead gently just until smooth. Aim for a soft yet slightly sticky texture so they remain tender.

Shape Your Cruffins!: Roll out sections of dough into rectangles about half an inch thick. Brush each rectangle with melted butter before sprinkling generously with cinnamon sugar mixture.

Roll & Cut!: Roll each rectangle tightly from one end to the other like a jelly roll slice into pieces about 1-2 inches thick before placing them in muffin tins.

Bake at 350°F (175°C) until golden brown and fragrant about 18-20 minutes should do it! Enjoy those heavenly scents wafting through your home while you wait.

Now that you have everything ready, you’re just moments away from tasting pure bliss! Remember to let them cool slightly before diving in—you won’t want to burn your tongue on all that deliciousness!

Perfecting the Cooking Process

Start by preparing your dough and allowing it to rise. Once ready, shape each cruffin and bake until golden brown for that perfect texture.

Add Your Touch

Feel free to experiment with fillings like chocolate or caramel. Using different spices can also elevate the flavor profile of your churro cruffins.

Storing & Reheating

Store leftover churro cruffins in an airtight container at room temperature for up to two days. To reheat, pop them in the oven briefly for that fresh-baked taste.

The first time I made churro cruffins, my friends devoured them in minutes! Their laughter and satisfaction reminded me why I love sharing food so much.

FAQ

Can I freeze churro cruffins?

Yes, freeze them in an airtight container for up to three months.

What can I substitute for butter?

Coconut oil or margarine works well as a butter substitute.

How do I know when they are done baking?

They should be golden brown on top and spring back when gently pressed.

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Irresistible Churro Cruffins Recipe

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Makes about 12 servings

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Description

Churro cruffins are a delightful fusion of flaky pastry and sweet cinnamon goodness, perfect for breakfast or dessert. These irresistible treats will have everyone asking for more!

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Salt
• Unsalted Butter
• Milk
• Eggs
• Cinnamon
• Brown Sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. Melt the unsalted butter and let it cool slightly. Combine with milk and beaten eggs.
4. Mix the wet ingredients into the dry mixture until just combined, avoiding overmixing.
5. Knead the dough gently on a floured surface until smooth.
6. Roll out the dough into rectangles, brush with melted butter, and sprinkle generously with cinnamon sugar.
7. Roll tightly and slice into 1-2 inch pieces. Place in muffin tins.
8. Bake for 18-20 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cruffin (50g)
• Calories: 200
• Sugar: 10g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg