Description
Churro cruffins are a delightful fusion of flaky pastry and sweet cinnamon goodness, perfect for breakfast or dessert. These irresistible treats will have everyone asking for more!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Milk
- Eggs
- Cinnamon
- Brown Sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- Melt the unsalted butter and let it cool slightly. Combine with milk and beaten eggs.
- Mix the wet ingredients into the dry mixture until just combined, avoiding overmixing.
- Knead the dough gently on a floured surface until smooth.
- Roll out the dough into rectangles, brush with melted butter, and sprinkle generously with cinnamon sugar.
- Roll tightly and slice into 1-2 inch pieces. Place in muffin tins.
- Bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg