Description
Indulge in the delightful warmth of Cinnamon Coffee Cake Cookies, where the cozy flavors of cinnamon and sugar come together in a soft, chewy treat. These cookies evoke memories of leisurely afternoons spent in the kitchen, filling your home with a sweet aroma that invites everyone to gather. Ideal for any occasion, they offer an explosion of flavor that pairs perfectly with a warm cup of coffee. Whether enjoyed fresh out of the oven or stored for later, these cookies are sure to become a cherished favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tsp ground cinnamon
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3-4 minutes).
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Using a cookie scoop or tablespoon, drop balls of dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until edges are golden brown; the centers should remain soft. Cool on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg