Cinnamon Roll Bliss Bars

Imagine biting into a warm bar that’s as soft as a cloud and bursting with the sweet aroma of cinnamon. These Cinnamon Roll Bliss Bars are not just a treat; they are a hug for your taste buds. Trust me, one bite and you’ll be transported to a cozy bakery where the scent of fresh pastries dances through the air.

I still remember the first time I made these bars. My kitchen turned into a battleground of flour clouds and sugar spills. My dog was convinced it was a snowstorm—good times! They disappeared faster than I could say “Cinnamon Roll Bliss Bars,” leaving behind nothing but crumbs and happy faces.

My friends couldn’t get enough of these bars at our last game night—they practically begged me for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Standard flour works best for structure; sift it for fluffier bars.
• Granulated Sugar: Sweetness is essential; adjust based on your taste preference.
• Baking Powder: This helps the bars rise beautifully; ensure it’s fresh for the best results.
• Cinnamon: Use ground cinnamon for that warm, comforting flavor—freshly ground is even better!
• Unsalted Butter: Melted butter makes everything richer; don’t skimp on quality here.
• Eggs: Bind the ingredients while adding moisture; use large eggs for consistent results.
• Vanilla Extract: A splash enhances flavor depth; pure vanilla is worth the splurge.
• Brown Sugar: Adds a caramel-like richness; light or dark will work depending on your preference.
• Pecans or Walnuts (optional): Chopped nuts add texture; skip if you’re nut-free or prefer softer bars.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking pan with cooking spray or line it with parchment paper for easy removal.

Create Your Batter Base: In a bowl, combine flour, sugar, baking powder, and salt. Mix until well blended—this will be your base of bliss!

Add Wet Ingredients: Pour in melted butter, eggs, vanilla extract, and stir until just combined. Avoid overmixing—you want those lovely air pockets!

Add Cinnamon Swirl Mixture: In another bowl, mix brown sugar and cinnamon together. Take half of your batter and spread it evenly in the pan. Sprinkle half of the cinnamon mixture over it.

Finish It Off!: Dollop spoonfuls of remaining batter over the top before sprinkling the rest of the cinnamon mixture. Use a knife to swirl gently without fully mixing.

Bake Until Perfectly Golden Brown!: Bake in preheated oven for about 25-30 minutes until golden brown and set in the middle. You’ll know they’re ready when they smell like heaven!

With every step filled with delightful aromas and textures, you’ll be counting down the minutes until you can dig into these heavenly treats!

These simple steps will guide you through making your very own Cinnamon Roll Bliss Bars that are sure to impress—even yourself!

Perfecting the Cooking Process

Start by preparing the dough first; while it rises, mix the filling. Once rolled, bake until golden. This sequence ensures fluffy bars with a perfectly gooey center.

Add Your Touch

Feel free to swap out regular flour for whole wheat or almond flour for a healthier twist. You can also add nuts or chocolate chips for extra flavor!

Storing & Reheating

Store these bars in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds to restore their gooey texture.

I remember the first time I made these Cinnamon Roll Bliss Bars; my friends devoured them in minutes! Their smiles were worth every sticky finger and flour-covered counter.

FAQ

Can I use gluten-free flour for Cinnamon Roll Bliss Bars?

Absolutely! Just ensure you use a good gluten-free blend for optimal results.

How do I know when my bars are done baking?

The edges should be golden brown, and a toothpick inserted will come out clean.

Can I freeze these Cinnamon Roll Bliss Bars?

Yes! They freeze well; just wrap them tightly and thaw when needed.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cinnamon Roll Bliss Bars

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: 12 servings 1x

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Description

Cinnamon Roll Bliss Bars are a delightful treat featuring a gooey cinnamon filling and buttery goodness, perfect for any occasion. Easy to make and utterly irresistible!

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup brown sugar, packed
• ½ cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.
2. In a bowl, combine flour, sugar, baking powder, and salt until blended.
3. Add melted butter, eggs, and vanilla extract; mix until just combined.
4. In another bowl, mix brown sugar and cinnamon. Spread half the batter in the pan, sprinkle half of the cinnamon mixture on top.
5. Dollop remaining batter over the cinnamon layer and sprinkle with the rest of the cinnamon mixture. Swirl gently with a knife.
6. Bake for 25-30 minutes until golden brown and set in the middle.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (60g)
• Calories: 210
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg