Cinnamon Roll Blondies

Name: Cinnamon Roll Blondies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter (room temperature); 1 cup light brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 tsp vanilla extract; 2 cups all-purpose flour; 1 tsp baking powder; 2 tsp ground cinnamon; 1 cup powdered sugar (for glaze); 2 tbsp milk (for glaze)

Published: June 9, 2025

by Sarah Connor

Why You'll Love This Recipe

These Cinnamon Roll Blondies are incredibly easy to prepare, perfect for any skill level
Their rich flavors blend harmoniously with a visually appealing swirl that tempts the eye
They are versatile enough to serve at breakfast or as an indulgent dessert after dinner
Plus, they stay fresh for days—if they last that long!

My friends couldn’t stop raving about these blondies when I brought them to our last gathering; their eyes lit up with joy at the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious banana desserts.

Unsalted Butter: Use room temperature butter for easy blending into the batter.
Brown Sugar: Light brown sugar adds moisture and flavor; feel free to use dark brown for more depth.
Granulated Sugar: A touch of granulated sugar balances out the richness of the brown sugar.
Eggs: Large eggs will help bind everything together for that perfect texture.
Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation if you can.
All-Purpose Flour: Just the right amount keeps these blondies chewy yet cake-like.
Baking Powder: This is essential for giving your blondies that dreamy rise.
Cinnamon: Ground cinnamon is key for achieving that classic cinnamon roll flavor.
Powdered Sugar: For drizzling on top and enhancing sweetness without overpowering.
Milk: A splash of milk helps achieve the perfect glaze consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with nonstick spray: This ensures your blondies will slide out easily once baked.

Mix together melted butter and both sugars in a large bowl until creamy and well blended: You’ll know it’s ready when it looks smooth and luxurious—like it belongs on a dessert menu.

Add eggs one at a time while mixing thoroughly between each addition: Incorporating them well ensures your blondies are evenly fluffy throughout.

Stir in vanilla extract until fully combined, filling your kitchen with its lovely scent: The aroma hints at all the deliciousness that’s about to happen.

In another bowl, whisk together flour, baking powder, and cinnamon until evenly distributed: Mixing dry ingredients separately prevents clumping and guarantees even flavor throughout.

Gradually fold the dry mixture into the wet ingredients until just combined—don’t overmix!: You want those blondies to be tender and moist rather than tough.

Pour half of your batter into the prepared pan and spread it evenly. Now comes the fun part: sprinkle some additional cinnamon onto this layer for an extra flavor kick!

Now dollop spoonfuls of remaining batter over top, creating swirls as you go: Use a knife or toothpick to gently swirl these two layers together, creating beautiful patterns reminiscent of your favorite cinnamon rolls.

Bake in preheated oven for 25-30 minutes or until golden brown around edges: Keep an eye on them—nobody likes overbaked treats!

Allow blondies to cool completely before making your glaze with powdered sugar and milk until smooth: Drizzle generously over cooled blondies for that final touch of sweetness.

Cut into squares, serve warm or at room temperature, and watch as everyone swoons over their deliciousness!

Enjoy every gooey bite of your Cinnamon Roll Blondies while reminiscing about cozy kitchens filled with laughter! comfort food classics.

You Must Know

Cinnamon Roll Blondies are a delightful twist on the classic treat
Their gooey texture and sweet cinnamon aroma make them irresistible
These blondies are perfect for sharing but may disappear quickly, so be prepared to bake a double batch!

Perfecting the Cooking Process

To achieve perfect Cinnamon Roll Blondies, mix the wet ingredients first, then gradually add the dry ones. savory enchilada recipes Bake until golden brown for that perfect chewy texture.

Add Your Touch

Feel free to customize your blondies by adding nuts, chocolate chips, or even a drizzle of caramel on top. Experiment with flavors to find your favorite combination!

Storing & Reheating

Store your Cinnamon Roll Blondies in an airtight container at room temperature for up to four days. Reheat in the microwave for 10-15 seconds for a warm, gooey treat. For more inspiration, check out this homemade butterscotch pudding recipe.

Chef's Helpful Tips

For the best flavor and texture, use room temperature eggs and butter
Avoid overmixing to maintain that soft, chewy consistency
Lastly, let the blondies cool completely before cutting them for clean edges

Sometimes, I bake these blondies for family gatherings, and they vanish faster than a magician’s rabbit! Everyone raves about them; it’s hard not to feel proud.

FAQ

What makes Cinnamon Roll Blondies different from regular brownies?

For more inspiration, check out this Sno Ball Brownies Recipe recipe.

Cinnamon Roll Blondies have a buttery flavor profile with cinnamon swirls, unlike traditional chocolate brownies.

Can I freeze Cinnamon Roll Blondies?

Yes, you can freeze them! Wrap tightly and store in an airtight container for up to three months.

How do I know when my blondies are done baking?

Insert a toothpick into the center; it should come out with moist crumbs but not wet batter.

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