Description
Cinnamon Roll Blondies are a delightful treat that combines the warm, comforting flavors of cinnamon and brown sugar into a deliciously gooey dessert. Perfect for any occasion, these blondies feature a tender texture and a sweet glaze that will have everyone reaching for seconds. Enjoy them fresh out of the oven or at room temperature; either way, they’ll remind you of cozy weekends spent baking.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix melted butter with brown and granulated sugars until creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla until combined.
- In another bowl, whisk flour, baking powder, and cinnamon together.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour half the batter into the prepared pan; sprinkle with cinnamon. Top with remaining batter and swirl gently using a knife.
- Bake for 25-30 minutes until edges are golden brown. Cool completely before glazing with powdered sugar mixed with milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (65g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg