Description
Cinnamon roll cake is a warm, comforting treat that combines the flavors of traditional cinnamon rolls with the ease of a cake. This delightful dessert features fluffy layers infused with rich cinnamon and sugar, topped with a sweet glaze that makes it perfect for brunches or family gatherings. Easy to prepare and irresistibly satisfying, every bite takes you back to cozy moments in Grandma’s kitchen.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 cup granulated sugar
- 2 tsp ground cinnamon (plus more for topping)
- ½ tsp salt
- 2 large eggs
- 1 cup milk (whole or your choice)
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- ½ cup brown sugar (packed)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, combine eggs, milk, melted butter, and vanilla until smooth. Pour into the dry ingredients and mix until just combined.
- Pour half of the batter into the prepared pan. In a separate bowl, combine brown sugar and additional cinnamon for the topping; sprinkle half over the batter. Pour in the remaining batter and top with the rest of the brown sugar mixture.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- For icing, mix powdered sugar with milk until smooth; drizzle over warm cake before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg