Description
Indulge in the irresistible charm of cinnamon roll muffins! These warm, fluffy treats are swirled with sweet cinnamon and topped with a creamy glaze, making them perfect for breakfast or an afternoon snack. With just a few simple ingredients, you can create a nostalgic comfort food that brings joy to any occasion. Enjoy the heavenly aroma of cinnamon filling your kitchen as these muffins bake to golden perfection!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon ground cinnamon
- 1 cup whole milk
- 2 large eggs
- ½ cup melted butter
- 1 teaspoon vanilla extract
- ½ cup brown sugar (for filling)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk or cream cheese (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and ground cinnamon.
- Add milk, melted butter, eggs, and vanilla extract. Mix gently until just combined.
- Fill each muffin cup two-thirds full with batter.
- In a small bowl, mix brown sugar and additional cinnamon; drop spoonfuls into each muffin and swirl lightly with a toothpick.
- Bake for 18-20 minutes until golden brown; check with a toothpick for doneness.
- For the glaze, whisk powdered sugar with milk or cream cheese until smooth; drizzle over warm muffins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 35mg