Cinnamon Sugar Cookies

Name: Cinnamon Sugar Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 cup granulated sugar; ½ cup brown sugar; 1 tsp baking soda; 2 tsp ground cinnamon; 1 cup unsalted butter (softened); 1 large egg; 2 tsp vanilla extract; Pinch of salt

Published: July 16, 2025

by Sarah Connor

Why You'll Love This Recipe

These cinnamon sugar cookies are simple to make, perfect for both beginners and seasoned bakers
With their sweet and spicy flavor profile, they’re a crowd-pleaser at any gathering
Their golden-brown color and sprinkle coating make them visually appealing for any dessert table
Plus, they’re versatile enough to be enjoyed with coffee or milk any time of year!

Baking these cookies always brings smiles to my family’s faces, especially when they realize how deliciously addicting they are. For more inspiration, check out this creamy homemade butterscotch pudding recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of the cookie; ensure it’s properly measured for the best texture.
Granulated Sugar: Adds sweetness; don’t skimp on it unless you’re feeling adventurous.
Brown Sugar: Use light or dark brown sugar for that rich, caramel-like flavor. rich tres leches cake.
Baking Soda: Essential for that perfect rise; fresh baking soda equals fluffy cookies.
Cinnamon: The star spice here; opt for fresh ground cinnamon to enhance flavor.
Butter: Use unsalted butter to control the salt; bring it to room temperature for easy mixing.
Eggs: One large egg binds everything together and adds moisture.
Vanilla Extract: A splash of pure vanilla enhances sweetness and depth of flavor.
Salt: Just a pinch elevates all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

The Prepping Phase: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this prevents sticking and makes cleanup a breeze.

The Mixing Magic: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3 minutes—trust me, it’s worth it!

Add in the Wet Ingredients: Beat in one egg and vanilla extract until well blended. You’ll notice the mixture becoming glossy—that’s your cue it’s coming together nicely.

The Dry Ingredients Unite!: In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this dry mix into the wet ingredients while stirring gently until combined—you want it just mixed without overworking that dough!

Sugar Coating Time!: In a small bowl, combine additional granulated sugar with more cinnamon for rolling. Grab tablespoon-sized portions of dough and roll them into balls before tossing them into this delectable mixture.

The Baking Bliss!: Place cookie balls on prepared baking sheets about 2 inches apart. Bake in your preheated oven for 10-12 minutes or until edges are golden but centers remain soft. Trust me; they’ll firm up as they cool!

Now go ahead and let those delicious Cinnamon Sugar Cookies cool on a wire rack if you can resist diving right in! Enjoy every last crumb as you savor those nostalgic memories along with every bite! coffee cake cookies.

You Must Know

Cinnamon sugar cookies are not just tasty; they evoke warm memories of baking with loved ones
The delightful aroma fills your kitchen, inviting everyone in for a treat
Their soft, chewy texture and sweet-spicy flavor make them perfect for any occasion

Perfecting the Cooking Process

Begin by preheating your oven to 350°F. Cream the butter and sugars before adding eggs and vanilla. Mix in dry ingredients and chill the dough briefly to enhance flavors and prevent spreading.

Add Your Touch

Feel free to swap out half the flour for whole wheat flour for a nutty flavor. You can also add chocolate chips or nuts for extra texture and taste.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. To reheat, pop them in a 300°F oven for about five minutes to restore their chewiness.

Chef's Helpful Tips

For perfectly chewy cinnamon sugar cookies, ensure your butter is softened but not melted
Chill the dough before baking to prevent spreading too much
Experiment with different sugars for unique flavors, such as brown sugar or coconut sugar

Baking these cookies reminds me of childhood days spent with my grandma, who always said, “A little sprinkle of love makes everything better.”

FAQ

What can I substitute for butter in cinnamon sugar cookies?

You can use coconut oil or unsweetened applesauce as a healthier alternative. tasty coconut bars.

How do I know when my cookies are done?

Cookies should be lightly golden around the edges but still soft in the center.

Yes, freeze the dough wrapped tightly; it lasts up to three months without losing flavor.

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