Description
Cinnamon Sugar Cookies are a delightful treat that brings warmth and nostalgia to any kitchen. With their soft, chewy texture and a sweet cinnamon-sugar coating, these cookies evoke cherished memories of family baking traditions. Perfect for any occasion, they are simple to make and sure to impress your loved ones. Indulge in the irresistible aroma and taste of homemade Cinnamon Sugar Cookies, and create new memories in the process!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until glossy.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually add to the wet mixture until combined.
- In a small bowl, mix additional granulated sugar with cinnamon for rolling.
- Roll tablespoon-sized dough portions into balls and coat in the cinnamon-sugar mixture.
- Place cookie balls on prepared sheets about 2 inches apart; bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cooling on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg