Cinnamon Sugar Cruffins

Name: Cinnamon Sugar Cruffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; ½ cup granulated sugar; 2 teaspoons active dry yeast; 1 cup milk (lukewarm); 2 tablespoons butter (melted); 2 large eggs (beaten); ½ cup butter (softened for filling); 1 cup brown sugar; 2 tablespoons ground cinnamon; 1 teaspoon salt; Powdered sugar (for dusting)

Published: July 16, 2025

by Sarah Connor

Why You'll Love This Recipe

The ease of preparation means you can whip these up even on busy mornings
Their sweet and spicy flavor profile makes them irresistible for everyone
The stunning spiral layers create an eye-catching centerpiece for any gathering
Versatile enough for customization; add chocolate chips or nuts to make them uniquely yours

I still remember the first time I made these with my daughter; her eyes lit up when she saw the gooey cinnamon goodness emerge from the oven.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious coffee cake cookies.

All-Purpose Flour: A versatile choice that provides the right texture; make sure it’s fresh for optimal results.
Granulated Sugar: Sweetens the dough and adds to the cinnamon-sugar topping; don’t skimp on this goodness.
Active Dry Yeast: Essential for making your cruffins rise to fluffy perfection; check expiration dates before using.
Milk: Use whole milk for richness or any preferred alternative; it helps keep the dough soft and pliable.
Butter: Melted and used in the dough and filling; it adds a rich flavor and flakiness.
Cinnamon: The star of our show! Freshly ground provides the best flavor impact—inhale deeply!
Eggs: Adds structure and moisture; use large eggs at room temperature for best results.
Salt: Just a pinch enhances all flavors, balancing sweetness perfectly.
Powdered Sugar: For a light dusting on top after baking; it adds that extra touch of sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Activate Your Yeast: Start by warming 1 cup of milk until it’s lukewarm—not hot! Sprinkle 2 teaspoons of active dry yeast over it and let it sit until foamy, about 5–10 minutes.

Create Your Dough Base: In a large mixing bowl, combine 4 cups of all-purpose flour, ½ cup granulated sugar, and 1 teaspoon salt. Make a well in the center and pour in your yeast mixture along with 2 melted tablespoons of butter and 2 beaten eggs.

Knead Until Smooth: Mix until combined and then knead your dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic. You want it to feel like a soft pillow under your hands!

Let It Rise: Place your kneaded dough in an oiled bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size—about an hour should do!

Prepare Your Cinnamon Filling: While waiting for the dough to rise, mix together ½ cup softened butter, 1 cup brown sugar, and 2 tablespoons ground cinnamon in a small bowl until creamy. This is where the magic happens!

Shape Your Cruffins: Once risen, roll out your dough into a large rectangle about ¼ inch thick. Spread your cinnamon filling evenly over it. Roll up tightly from one long side into a log shape. Cut into equal pieces and place them upright in muffin tins.

Now you’re ready to bake!

Don’t forget to preheat your oven to 375°F (190°C) while you’re shaping those lovely cruffins.

Once placed in the oven, bake them until golden brown—around 20–25 minutes should do! You can test doneness by tapping lightly on top; if they sound hollow, they’re ready!

Let them cool slightly before dusting with powdered sugar or dive right in!

With every bite of these delightful Cinnamon Sugar Cruffins, you’ll find yourself transported back to simpler times filled with warmth and laughter. apple cider whoopie pies Enjoy sharing (or not) these little pieces of heaven!

You Must Know

The secret to perfect Cinnamon Sugar Cruffins is in the layering
Give yourself time to let the dough rise properly; this results in a flaky texture that melts in your mouth
The delightful cinnamon aroma wafting through your kitchen will have everyone asking for more!

Perfecting the Cooking Process

Start by preparing the dough and letting it rest while you mix the cinnamon sugar filling. Roll out, fill, shape, and bake for maximum flakiness.

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for a unique twist. You could also experiment with different fillings like fruit preserves or cream cheese.

Storing & Reheating

Store leftover cruffins in an airtight container at room temperature for up to three days. Reheat in the oven at 350°F for five minutes to bring back their crispiness.

Chef's Helpful Tips

Achieving the best Cinnamon Sugar Cruffins requires patience and attention to detail
Don’t rush the rising process; flaky layers are worth the wait
Use high-quality butter for richer flavor and ensure your oven is preheated properly before baking

Creating these cruffins always reminds me of a rainy weekend when my friends visited, and we filled our kitchen with laughter and delicious smells.

FAQ

What is the best way to achieve flaky layers in cruffins?

Properly resting and rolling your dough is crucial for achieving those delightful flaky layers.

Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may alter the texture slightly.

How long do Cinnamon Sugar Cruffins last?

For more inspiration, check out this Mozzarella Pepperoni Croissant Rolls recipe.

These tasty treats stay fresh for up to three days if stored correctly.

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