Cinnamon Sugar French Toast Muffins

Name: Cinnamon Sugar French Toast Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; 3/4 cup granulated sugar; 1 cup whole milk; 2 large eggs; 1/2 cup melted butter; 1 tsp vanilla extract; Cinnamon sugar topping (1/4 cup sugar mixed with 1 tbsp cinnamon)

Published: February 25, 2025

by Sarah Connor

Why You'll Love This Recipe

These muffins are incredibly easy to prepare and perfect for busy mornings
Their sweet flavor profile combines cinnamon warmth with sugary goodness
The visual appeal is pure magic as they puff up beautifully in the oven
Versatile enough for any occasion, they pair well with coffee or fresh fruit!

I once made these muffins for a friend’s birthday brunch, and let me tell you the smiles were worth every minute spent in the kitchen!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached all-purpose flour for better structure in your muffins.
Baking Powder: Fresh baking powder ensures your muffins rise beautifully while staying light and fluffy.
Cinnamon: Opt for high-quality ground cinnamon to give those muffins that warm, inviting flavor.
Granulated Sugar: Sweetens the batter while adding crunch when mixed with cinnamon on top.
Milk: Whole milk provides richness; substitute almond milk if you’re looking for a dairy-free option.
Eggs: Two large eggs bind everything together while contributing to that delightful fluffiness.
Butter: Melted butter enhances flavor and keeps your muffins moist; don’t skip this essential ingredient!
Vanilla Extract: Pure vanilla extract adds depth of flavor; imitation vanilla doesn’t cut it here.
Cinnamon Sugar Topping: A mix of sugar and cinnamon sprinkled on top creates a crunchy finish that’s irresistible!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners. If you’re feeling adventurous (or just really hungry), you can even use some baking spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until evenly combined. This helps ensure every bite is flavorful.

Combine Wet Ingredients: In another bowl, beat together milk, eggs, melted butter, and vanilla extract until smooth and creamy kind of like how life should be!

Combine Mixtures: Pour the wet mixture into the dry ingredients gradually while folding gently until just combined; avoid overmixing to keep those muffins fluffy like clouds.

Fill Muffin Tin: Spoon the batter into each muffin cup about two-thirds full; this gives them room to rise without overflowing like an overzealous volcano!

Sprinkle Topping: In a small bowl, mix together sugar and cinnamon for that classic topping then sprinkle generously over each muffin before popping them into the oven.

Bake to Perfection: Bake in your preheated oven for 18-20 minutes or until golden brown and a toothpick comes out clean your kitchen should smell heavenly by now!

Allow them to cool slightly before removing from the tin and devouring every last crumb!

Now you’ve made yourself some dreamy Cinnamon Sugar French Toast Muffins!

Enjoy these treats at breakfast or as an afternoon snack! trust me; they won’t last long in any household!

You Must Know

The key to perfect Cinnamon Sugar French Toast Muffins lies in the balance of flavors
Ensure your bread is dried out slightly for a delightful texture
The sweet aroma of cinnamon will fill your kitchen, making it a cozy gathering spot for everyone

Perfecting the Cooking Process

Start by preparing the muffin batter first. While it rests, preheat your oven to ensure even baking and golden tops.

Add Your Touch

Feel free to swap the white bread for brioche or challah for an elevated flavor. Adding nuts or chocolate chips can also give a delightful twist.

Storing & Reheating

Store leftover muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds.

Chef's Helpful Tips

Use stale or slightly dried bread for better absorption of the egg mixture, resulting in a moist muffin
Don’t overmix the batter; a few lumps are okay!
Experiment with spices like nutmeg to enhance flavor diversity

Creating these Cinnamon Sugar French Toast Muffins reminds me of lazy Sundays spent with loved ones, enjoying good food and laughter. They always disappear quickly, leaving only happy memories behind.

FAQ

Can I use gluten-free bread for Cinnamon Sugar French Toast Muffins?

Yes! Gluten-free bread works well; just ensure it’s sturdy enough to hold together.

How long do these muffins last?

They stay fresh in an airtight container for about three days at room temperature.

What can I use instead of eggs in this recipe?

Try using flaxseed meal mixed with water or applesauce as an egg substitute!

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