The aroma of warm cinnamon and sugar wafts through the kitchen as you prepare your delightful Cinnamon-Sugar Pizza made with Crescent Rolls. Imagine sinking your teeth into a fluffy crust topped with gooey sweetness—pure bliss!
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use homemade dough instead of crescent rolls?
- What can I serve with cinnamon-sugar pizza?
- How long does it take to prepare this dessert?
- 📖 Recipe Card
This whimsical dish has a way of transporting you back to cozy family gatherings where laughter echoed and sugary treats ruled the day. It’s not just food; it’s a sprinkle of nostalgia mixed with divine flavor that makes every bite memorable!
Why You'll Love This Recipe
- This delightful treat combines ease of preparation with delicious flavors that everyone adores
- You can easily customize toppings based on personal preferences or what you have on hand
- The beautiful golden-brown crust and sweet aroma make it visually appealing on any table
- Perfect for parties but simple enough for an everyday snack!
I remember the first time I served this sweet delight at a family gathering; everyone devoured it within minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: Use refrigerated dough for ease; it’s light and flaky, providing the perfect base.
- Granulated Sugar: Regular white sugar works best here; it caramelizes beautifully under heat.
- Cinnamon: Opt for ground cinnamon for its warm flavor—it’s the star of the show!
- Butter: Melted unsalted butter adds richness and helps the topping stick beautifully.
- Powdered Sugar (optional): A sprinkle on top enhances sweetness and gives a lovely finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking—your future self will thank you!
Prepare the Dough: Open the tube of crescent roll dough carefully; unrolling can feel like unwrapping a surprise gift! Lay out the dough in a rectangle on your prepared baking sheet.
Create the Cinnamon Mixture: In a small bowl, mix granulated sugar with ground cinnamon until well blended—this magical duo will create pure happiness.
Spread Butter on Dough: Brush melted butter generously over the dough; don’t be shy! The butter will help everything stick together while adding rich flavor.
Add Cinnamon Mixture: Sprinkle your cinnamon-sugar mixture evenly over the buttered dough, covering every corner like confetti at a celebration!
Bake Until Golden Brown: Place in the oven and bake for about 12-15 minutes until golden brown and bubbly—the smell will be heavenly!
Cool and Serve: Let your creation cool slightly before slicing into squares. Optionally dust with powdered sugar for an extra touch of elegance!
Enjoying Cinnamon-Sugar Pizza made with Crescent Rolls is not just about satisfying cravings but also about creating lasting memories around food. Whether you’re sharing it during family movie night or enjoying it solo on a lazy afternoon, this dish is bound to bring joy every time!
You Must Know
- Cinnamon-sugar pizza made with crescent rolls is quick and easy
- This treat’s delightful aroma will fill your kitchen, making everyone eager to taste
- It’s perfect for dessert or a snack, and you can customize it for any occasion!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Unroll the crescent rolls, spreading them on a baking sheet, and sprinkle cinnamon-sugar evenly before baking until golden brown—about 10-12 minutes.
Add Your Touch
Feel free to experiment with toppings! Consider adding chocolate chips, nuts, or even a drizzle of icing for extra flavor and creativity. The possibilities are endless!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 10-15 seconds until warm and soft again.
Chef's Helpful Tips
- For perfect results, ensure your crescent rolls are fresh; stale dough won’t puff nicely
- Keep an eye on the baking time to avoid overcooking
- Lastly, let it cool before cutting; this helps maintain its shape
Creating this cinnamon-sugar pizza brings back memories of family gatherings where everyone eagerly anticipated dessert. Watching eyes light up at the first bite is pure joy!
FAQ
Can I use homemade dough instead of crescent rolls?
Absolutely! Homemade dough adds a personal touch but requires more preparation.
What can I serve with cinnamon-sugar pizza?
Ice cream or whipped cream makes delicious accompaniments for this sweet treat.
How long does it take to prepare this dessert?
Preparation takes about 10 minutes, and baking takes roughly 12 minutes total.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cinnamon-Sugar Pizza made with Crescent Rolls
- Total Time: 25 minutes
- Yield: Serves 8
Description
Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful, easy dessert that combines warm cinnamon and sugar on flaky dough—perfect for any occasion!
Ingredients
- 1 tube crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted unsalted butter
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough into a rectangle on the prepared baking sheet.
- In a small bowl, mix granulated sugar and ground cinnamon.
- Brush melted butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Bake for 12–15 minutes until golden brown and bubbly.
- Cool slightly before slicing into squares; dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
