Description
Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful, easy dessert that combines warm cinnamon and sugar on flaky dough—perfect for any occasion!
Ingredients
Scale
- 1 tube crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted unsalted butter
- Powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent roll dough into a rectangle on the prepared baking sheet.
- In a small bowl, mix granulated sugar and ground cinnamon.
- Brush melted butter evenly over the dough.
- Sprinkle the cinnamon-sugar mixture over the buttered dough.
- Bake for 12–15 minutes until golden brown and bubbly.
- Cool slightly before slicing into squares; dust with powdered sugar if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 50g)
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg