Classic Apple Pie Recipe

Name: Classic Apple Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 cup unsalted butter (cold); ¾ cup granulated sugar; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; 6 cups sliced apples (Granny Smith and Honeycrisp); 1 tablespoon lemon juice; 1 egg (for egg wash)

Published: February 23, 2025

by Sarah Connor

Why You'll Love This Recipe

This classic apple pie is simple to prepare yet delivers a flavor explosion
It looks stunning on any table setting and fills your kitchen with heavenly aromas
It’s perfect for holidays or cozy family dinners any time of year

I remember one unforgettable Thanksgiving when my aunt brought her famous Classic Apple Pie. Everyone raved about it, but little did they know I had sneaked in an extra slice while no one was looking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A versatile base for your crust; ensure it’s fresh for best results.
Unsalted Butter: Cold butter gives the crust its flaky texture; don’t skimp on quality.
Granulated Sugar: Sweetens your filling perfectly; adjust based on your apple choice.
Baking Powder: Adds lightness to the crust; just a pinch will do wonders.
Salt: Balance is key; a small amount enhances all flavors beautifully.
Cinnamon: Essential for that warm spice flavor; use freshly ground for the best aroma.
Nutmeg: Just a dash adds depth; be careful not to overdo it!
Apples (Granny Smith and Honeycrisp): A mix of tart and sweet apples makes the filling perfect.
Lemon Juice: Brightens up the flavors; don’t skip it for a fresh kick!
Egg (for egg wash): Gives your crust that golden sheen; brush lightly before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 425°F (220°C). Get those good vibes flowing as you prepare to create something wonderful!

Make the Dough: In a large bowl, whisk together flour, sugar, salt, and baking powder until combined. Cut in cold butter using two forks until crumbly and pea-sized.

Add Water: Gradually add cold water, mixing until just combined. The dough should hold together without being sticky. Wrap in plastic wrap and refrigerate for at least 30 minutes.

Prepare the Filling: While waiting for dough to chill, peel and slice your apples thinly. Toss them with sugar, cinnamon, nutmeg, lemon juice, and let sit for about 15 minutes until juicy.

Roll Out the Dough: Dust your counter with flour and roll out half of your chilled dough into a circle about 12 inches wide. Place it gently into a 9-inch pie pan.

Add Filling: Pour the apple mixture into the prepared crust evenly. Dot with small pieces of butter on top for extra richness!

Create Top Crust: Roll out remaining dough and place over filling. Seal edges by crimping or using a fork. Cut slits in top crust to allow steam to escape.

Bake in preheated oven for 45-50 minutes until the crust is golden brown and filling bubbles up through slits.

Let it cool slightly before slicing if you can resist! Serve warm with vanilla ice cream or whipped cream if you’re feeling fancy.

Enjoy each bite of nostalgia wrapped in flaky goodness as you share this masterpiece with friends or family!

You Must Know

Classic Apple Pie is a timeless dessert that fills your home with warm, cinnamon scents
Use tart apples for a balanced flavor that prevents sweetness overload
And trust me, letting the pie cool before slicing makes for cleaner, more appealing slices every time

Perfecting the Cooking Process

Start by preparing the crust first; chill it while you slice the apples and mix the filling. This ensures your crust remains flaky and delicious.

Add Your Touch

Consider adding a pinch of nutmeg or substituting some sugar with brown sugar for deeper flavor. You can even throw in some raisins or cranberries for a twist!

Storing & Reheating

Store any leftover pie in an airtight container at room temperature for up to two days. Reheat slices in the oven at 350°F for about ten minutes to restore crispiness.

Chef's Helpful Tips

To achieve that golden crust, brush it with an egg wash before baking
Avoid overmixing your dough to keep it tender and flaky
Most importantly, always let your pie cool before slicing to prevent mushy pieces

Baking this Classic Apple Pie takes me back to childhood memories of family gatherings, where we would eagerly await the first slice. The compliments from family are still my favorite part of making this pie.

FAQ

What type of apples are best for Classic Apple Pie?

Granny Smith and Honeycrisp apples work great due to their tartness and firmness.

Can I make the pie crust ahead of time?

Absolutely! Prepare and refrigerate your pie crust a day in advance for convenience.

How long should I bake my apple pie?

Bake at 425°F for 20 minutes, then reduce to 350°F for another 30-40 minutes until golden brown.

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