Description
Indulge in the cozy warmth of Classic Apple Pie, featuring a flaky crust and spiced apple filling—perfect for family gatherings or relaxing evenings at home.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold)
- ¾ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 6 cups sliced apples (Granny Smith and Honeycrisp)
- 1 tablespoon lemon juice
- 1 egg (for egg wash)
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, combine flour, sugar, salt, and baking powder. Cut in cold butter until crumbly.
- Gradually add cold water until dough holds together. Chill for at least 30 minutes.
- Slice apples and mix with sugar, cinnamon, nutmeg, and lemon juice; let sit for 15 minutes.
- Roll out half the dough and place it in a pie pan. Fill with apple mixture, dot with butter.
- Roll out remaining dough as a top crust; seal edges and cut slits for steam.
- Bake for 45-50 minutes until golden brown. Cool before slicing.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 18g
- Sodium: 110mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg