Description
Indulge in the festive spirit with this Classic Christmas Toffee, a delightful treat that combines buttery sweetness with a rich chocolate topping and a satisfying crunch. Perfect for gifting or enjoying during cozy winter nights, this toffee is sure to impress your friends and family alike. With its simple preparation and delectable flavors, you’ll create sweet memories this holiday season!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup light corn syrup
- 1/2 tsp salt
- 1 cup chopped nuts (pecans or walnuts)
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Prepare your baking sheet by lining it with parchment paper.
- In a heavy-bottomed saucepan over medium heat, melt the butter with the sugar and corn syrup, stirring continuously until combined.
- Cook while stirring until the mixture turns golden brown and reaches 300°F (149°C) on a candy thermometer.
- Quickly stir in the chopped nuts and vanilla extract.
- Pour the mixture onto the prepared baking sheet and spread evenly.
- Once cooled slightly, sprinkle chocolate chips over the hot toffee, allowing them to melt before spreading evenly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 17g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg